Egg white · omelet · scrambled · or fried · with cheese and vegetables · fat added in cooking
any type of vegetable / tomatoes, peppers, onions, broccoli, spinach, potatoes / nonstick or cooking spray
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 9.69 g 18%
- Fat: 10.51 g Why gray? Help 22%
- Carbohydrates: 2.84 g 1%
Calorie breakdown
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- Protein: 28% 40 kcal
- Fat: 65% 94 kcal
- Carbohydrates: 7% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
145 kcal
7%
Water
75.54 g
3%
Carbohydrates
Carbohydrate
2.84 g
1%
Fiber
0.6 g
2%
Sugars, total
1.59 g
Starch
~
Lipids
Total lipid (fat)
10.51 g
22%
Total polyunsaturated
3.076 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.761 g
Total saturated
3.15 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
9.69 g
18%
Tryptophan
0.14 g
44%
Threonine
0.398 g
31%
Isoleucine
0.539 g
44%
Leucine
0.838 g
31%
Lysine
0.614 g
25%
Methionine + Cystine
0.491 g
40%
Methionine
0.302 g
Cystine
0.189 g
Phenylalanine + Tyrosine
0.953 g
45%
Phenylalanine
0.551 g
Tyrosine
0.402 g
Valine
0.662 g
43%
Vitamins
Vitamin C
10.6 mg
14%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.323 mg
29%
Vitamin B-3 (Niacin)
0.374 mg
3%
Vitamin B-5 (Pantothenic acid)
0.296 mg
6%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
158 IU
7%
Vitamin E
0.92 mg
6%
Vitamin D
3 IU
1%
Vitamin K
9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
13 mg
4%
Phosphorus, P
76 mg
11%
Iron, Fe
0.24 mg
1%
Potassium, K
176 mg
4%
Sodium, Na
342 mg
23%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.053 mg
6%
Selenium, Se
14.2 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product