Fish · flatfish (flounder and sole species) · raw
dab / fluke / sole / turbot / halibut
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 12.41 g 23%
- Fat: 1.93 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 75% 53 kcal
- Fat: 25% 17 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:6
General
Energy
70 kcal
3%
Water
84.63 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.93 g
4%
Total polyunsaturated
0.374 g
Omega 3 (n-3)
0.238 g
16%
Omega 6 (n-6)
0.038 g
0%
Total monounsaturated
0.535 g
Total saturated
0.441 g
as low as possible
Total trans
0.011 g
as low as possible
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
12.41 g
23%
Tryptophan
0.161 g
50%
Threonine
0.585 g
46%
Isoleucine
0.614 g
50%
Leucine
1.087 g
40%
Lysine
1.27 g
52%
Methionine + Cystine
0.604 g
50%
Methionine
0.455 g
Cystine
0.149 g
Phenylalanine + Tyrosine
0.987 g
47%
Phenylalanine
0.508 g
Tyrosine
0.479 g
Valine
0.651 g
42%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
1.04 mg
7%
Vitamin B-5 (Pantothenic acid)
0.185 mg
4%
Vitamin B-6
0.098 mg
8%
Vitamin B-12 (Cobalamin)
1.13 µg
47%
Vitamin A
33 IU
1%
Vitamin E
0.63 mg
4%
Vitamin D
113 IU
19%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
252 mg
36%
Iron, Fe
0.18 mg
1%
Potassium, K
160 mg
3%
Sodium, Na
296 mg
20%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.019 mg
2%
Selenium, Se
26.6 µg
48%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · flatfish (flounder and sole species) · raw | 70 kcal | 12.41 g | 0 g | 1.93 g |
Fish · flatfish (flounder and sole species) · cooked · dry heat | 86 kcal | 15.24 g | 0 g | 2.37 g |
Fish · bass · fresh water · mixed species · raw | 114 kcal | 18.86 g | 0 g | 3.69 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · mackerel · Pacific and jack · mixed species · raw | 158 kcal | 20.07 g | 0 g | 7.89 g |
Fish · rockfish · Pacific · mixed species · raw | 90 kcal | 18.36 g | 0 g | 1.34 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
* Nutritional values per 100 g of product