Fish · mackerel · Pacific and jack · mixed species · raw
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 20.07 g 37%
- Fat: 7.89 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 86 kcal
- Fat: 45% 71 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:8
General
Energy
158 kcal
7%
Water
70.15 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.89 g
16%
Total polyunsaturated
1.94 g
Omega 3 (n-3)
1.6 g
110%
Omega 6 (n-6)
0.19 g
2%
Total monounsaturated
2.629 g
Total saturated
2.247 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
20.07 g
37%
Tryptophan
0.225 g
70%
Threonine
0.88 g
69%
Isoleucine
0.925 g
76%
Leucine
1.631 g
61%
Lysine
1.843 g
76%
Methionine + Cystine
0.809 g
67%
Methionine
0.594 g
Cystine
0.215 g
Phenylalanine + Tyrosine
1.461 g
69%
Phenylalanine
0.783 g
Tyrosine
0.678 g
Valine
1.034 g
67%
Vitamins
Vitamin C
2 mg
3%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.421 mg
38%
Vitamin B-3 (Niacin)
8.32 mg
59%
Vitamin B-5 (Pantothenic acid)
0.316 mg
6%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
4.4 µg
183%
Vitamin A
62 IU
3%
Vitamin E
1 mg
7%
Vitamin D
366 IU
61%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
125 mg
18%
Iron, Fe
1.16 mg
6%
Potassium, K
406 mg
9%
Sodium, Na
86 mg
6%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.093 mg
10%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · Pacific and jack · mixed species · raw | 158 kcal | 20.07 g | 0 g | 7.89 g |
Fish · mackerel · Pacific and jack · mixed species · cooked · dry heat | 201 kcal | 25.73 g | 0 g | 10.12 g |
Fish · rockfish · Pacific · mixed species · raw | 90 kcal | 18.36 g | 0 g | 1.34 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · roe · mixed species · raw | 143 kcal | 22.32 g | 1.5 g | 6.42 g |
Fish · whitefish · mixed species · raw | 134 kcal | 19.09 g | 0 g | 5.86 g |
Fish · snapper · mixed species · raw | 100 kcal | 20.51 g | 0 g | 1.34 g |
Fish · shark · mixed species · raw | 130 kcal | 20.98 g | 0 g | 4.51 g |
* Nutritional values per 100 g of product