Fish · flounder · coated · fried · made with butter
fried, NS as to coating / dab / fluke / sole / turbot / made with animal fat or meat drippings
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 13.49 g 25%
- Fat: 10.2 g Why gray? Help 21%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 29% 54 kcal
- Fat: 50% 92 kcal
- Carbohydrates: 21% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
187 kcal
9%
Water
64.49 g
2%
Carbohydrates
Carbohydrate
9.73 g
4%
Fiber
0.6 g
2%
Sugars, total
0.87 g
Starch
~
Lipids
Total lipid (fat)
10.2 g
21%
Total polyunsaturated
1.03 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.736 g
Total saturated
5.242 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
13.49 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
1.686 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
0.99 µg
41%
Vitamin A
~
-
Vitamin E
0.84 mg
6%
Vitamin D
~
-
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
22 mg
7%
Phosphorus, P
255 mg
36%
Iron, Fe
0.97 mg
5%
Potassium, K
177 mg
4%
Sodium, Na
632 mg
42%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.058 mg
6%
Selenium, Se
28.7 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g |
Fish · perch · coated · fried · made with butter | 205 kcal | 19.37 g | 9.73 g | 9.35 g |
Fish · catfish · coated · fried · made with butter | 228 kcal | 15.86 g | 9.73 g | 13.58 g |
Fish · cod · coated · fried · made with butter | 186 kcal | 15.9 g | 9.73 g | 8.92 g |
Fish · whiting · coated · fried · made with butter | 204 kcal | 18.46 g | 9.73 g | 9.68 g |
Fish · trout · coated · fried · made with butter | 247 kcal | 19.83 g | 9.73 g | 13.78 g |
Fish · tilapia · coated · fried · made with butter | 209 kcal | 19.95 g | 9.73 g | 10 g |
Fish · halibut · coated · fried · made with butter | 205 kcal | 18.67 g | 9.73 g | 9.69 g |
Fish · NS as to type · coated · fried · made with butter | 214 kcal | 18.05 g | 9.73 g | 11.11 g |
Fish · flounder · coated · fried · made with cooking spray | 152 kcal | 15.94 g | 11.64 g | 4.14 g |
Fish · flounder · coated · fried · made with margarine | 171 kcal | 13.46 g | 9.74 g | 8.33 g |
* Nutritional values per 100 g of product