Frankfurter or hot dog sandwich · meat and poultry · plain · on bun
any combination of chicken and/or turkey with beef and/or pork / any type of bun
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 10.14 g 19%
- Fat: 15.79 g Why gray? Help 33%
- Carbohydrates: 24.35 g 10%
Calorie breakdown
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- Protein: 14% 41 kcal
- Fat: 51% 142 kcal
- Carbohydrates: 35% 97 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
282 kcal
13%
Water
46.71 g
2%
Carbohydrates
Carbohydrate
24.35 g
10%
Fiber
0.9 g
4%
Sugars, total
4.39 g
Starch
~
Lipids
Total lipid (fat)
15.79 g
33%
Total polyunsaturated
3.951 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.208 g
Total saturated
4.715 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
10.14 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.6 mg
15%
Folate, total
50 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.297 mg
27%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
3.572 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
~
-
Vitamin E
0.28 mg
2%
Vitamin D
~
-
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
138 mg
14%
Magnesium, Mg
17 mg
5%
Phosphorus, P
147 mg
21%
Iron, Fe
2.09 mg
12%
Potassium, K
263 mg
6%
Sodium, Na
780 mg
52%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.08 mg
9%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter or hot dog sandwich comparison
* Nutritional values per 100 g of product