Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 0 g 0%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 10.3 g 4%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
89.5 g
3%
Carbohydrates
Carbohydrate
10.3 g
4%
Fiber
1.7 g
7%
Sugars, total
8.48 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
37.8 mg
50%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.063 mg
0%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
9 IU
0%
Vitamin E
0.6 mg
4%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
6 mg
1%
Iron, Fe
0.22 mg
1%
Potassium, K
77 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.035 mg
4%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit · applesauce · junior | 37 kcal | 0 g | 10.3 g | 0 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · fruit · pears · junior | 44 kcal | 0.3 g | 11.6 g | 0.1 g |
Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g |
Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g |
Babyfood · cherry cobbler · junior | 78 kcal | 0.3 g | 19.2 g | 0.1 g |
Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
* Nutritional values per 100 g of product