Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 1.56 g 3%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 13.45 g 5%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 27% 22 kcal
- Carbohydrates: 65% 54 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
82 kcal
4%
Water
82.2 g
3%
Carbohydrates
Carbohydrate
13.45 g
5%
Fiber
0 g
0%
Sugars, total
12.74 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.105 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.063 g
1%
Total monounsaturated
0.63 g
Total saturated
1.409 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
1.56 g
3%
Tryptophan
0.005 g
2%
Threonine
0.039 g
3%
Isoleucine
0.041 g
3%
Leucine
0.084 g
3%
Lysine
0.093 g
4%
Methionine + Cystine
0.026 g
2%
Methionine
0.023 g
Cystine
0.003 g
Phenylalanine + Tyrosine
0.074 g
4%
Phenylalanine
0.047 g
Tyrosine
0.027 g
Valine
0.059 g
4%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.001 mg
0%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.012 mg
0%
Vitamin B-5 (Pantothenic acid)
0.043 mg
1%
Vitamin B-6
0.003 mg
0%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
98 IU
4%
Vitamin E
0.02 mg
0%
Vitamin D
2 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
28 mg
4%
Iron, Fe
0.05 mg
0%
Potassium, K
11 mg
0%
Sodium, Na
96 mg
6%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.024 mg
3%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gelatin desserts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gelatin desserts · with cream cheese | 82 kcal | 1.56 g | 13.45 g | 2.5 g |
Gelatin desserts · dietetic · with cream cheese · sweetened · with low calorie sweetener | 50 kcal | 1.09 g | 2.04 g | 4.63 g |
Gelatin desserts · with fruit and cream cheese | 78 kcal | 1.32 g | 15.54 g | 1.71 g |
Gelatin desserts · dietetic · with fruit and cream cheese · sweetened · with low calorie sweetener | 59 kcal | 1.11 g | 10.85 g | 1.69 g |
Gelatin desserts · dry mix · prepared with water | 62 kcal | 1.22 g | 14.19 g | 0 g |
Gelatin desserts · with fruit | 65 kcal | 1.09 g | 16.11 g | 0.09 g |
Gelatin desserts · with fruit and whipped topping | 103 kcal | 1.54 g | 16.58 g | 4.07 g |
Gelatin desserts · with sour cream | 91 kcal | 1.41 g | 11.69 g | 4.36 g |
Gelatin desserts · with fruit and whipped cream | 100 kcal | 1.19 g | 15.19 g | 4.31 g |
Gelatin desserts · with fruit and vegetables | 61 kcal | 1.02 g | 15.05 g | 0.06 g |
Gelatin desserts · with whipped cream | 81 kcal | 1.22 g | 14.83 g | 1.83 g |
* Nutritional values per 100 g of product