Gravy · meat-based · from Puerto-Rican style stuffed pot roast
Amount per 100 g
- Energy (calories): 245 kcal 11%
- Protein: 0 g 0%
- Fat: 27.32 g Why gray? Help 56%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 0% 0 kcal
- Fat: 100% 245 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
245 kcal
11%
Water
72.33 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
27.32 g
56%
Total polyunsaturated
1.538 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.549 g
Total saturated
11.148 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
0 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.53 mg
10%
Vitamin D
6 IU
1%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
2 mg
0%
Magnesium, Mg
1 mg
0%
Phosphorus, P
0 mg
0%
Iron, Fe
0.04 mg
0%
Potassium, K
0 mg
0%
Sodium, Na
109 mg
7%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.007 mg
1%
Selenium, Se
0 µg
0%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · meat-based · from Puerto-Rican style stuffed pot roast | 245 kcal | 0 g | 0 g | 27.32 g |
Gravy · meat-based · from Puerto-Rican style beef stew | 82 kcal | 0.29 g | 1.48 g | 8.39 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · meat or poultry · low sodium · prepared | 53 kcal | 3.8 g | 6.16 g | 2.4 g |
Gravy · meat or poultry · with wine | 71 kcal | 2 g | 4.4 g | 2.83 g |
Gravy · meat · with fruit | 62 kcal | 2.2 g | 7.02 g | 3.04 g |
Gravy · chicken · canned · ready-to-serve | 79 kcal | 1.93 g | 5.42 g | 5.71 g |
Gravy · giblet | 75 kcal | 4.72 g | 4.73 g | 4.07 g |
Gravy · mushroom | 27 kcal | 0.82 g | 5.33 g | 0.33 g |
Gravy · beef or meat · home recipe | 106 kcal | 1.67 g | 2.46 g | 9.82 g |
Gravy · au jus · canned | 16 kcal | 1.2 g | 2.5 g | 0.2 g |
* Nutritional values per 100 g of product