Gravy · meat-based · from Puerto-Rican style beef stew
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 0.29 g 1%
- Fat: 8.39 g Why gray? Help 17%
- Carbohydrates: 1.48 g 1%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 93% 76 kcal
- Carbohydrates: 7% 5 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
88.97 g
3%
Carbohydrates
Carbohydrate
1.48 g
1%
Fiber
0.4 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
8.39 g
17%
Total polyunsaturated
0.362 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.563 g
Total saturated
4.086 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
0.29 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.008 mg
1%
Vitamin B-2 (Riboflavin)
0.009 mg
1%
Vitamin B-3 (Niacin)
0.152 mg
1%
Vitamin B-5 (Pantothenic acid)
0.044 mg
1%
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
111 IU
5%
Vitamin E
0.46 mg
3%
Vitamin D
2 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
6 mg
1%
Iron, Fe
0.15 mg
1%
Potassium, K
60 mg
1%
Sodium, Na
263 mg
18%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.1 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · meat-based · from Puerto-Rican style beef stew | 82 kcal | 0.29 g | 1.48 g | 8.39 g |
Gravy · meat-based · from Puerto-Rican style stuffed pot roast | 245 kcal | 0 g | 0 g | 27.32 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · beef or meat · home recipe | 106 kcal | 1.67 g | 2.46 g | 9.82 g |
Gravy · meat or poultry · low sodium · prepared | 53 kcal | 3.8 g | 6.16 g | 2.4 g |
Gravy · meat or poultry · with wine | 71 kcal | 2 g | 4.4 g | 2.83 g |
Gravy · meat · with fruit | 62 kcal | 2.2 g | 7.02 g | 3.04 g |
Gravy · instant beef · dry | 369 kcal | 9.8 g | 61.1 g | 9.48 g |
Gravy · beef or meat · fat free | 41 kcal | 1 g | 6.62 g | 1.17 g |
Gravy · chicken · canned · ready-to-serve | 79 kcal | 1.93 g | 5.42 g | 5.71 g |
Gravy · giblet | 75 kcal | 4.72 g | 4.73 g | 4.07 g |
* Nutritional values per 100 g of product