Gravy · chicken · canned · ready-to-serve
commercially canned lowfat gravy / chicken / turkey
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 1.93 g 4%
- Fat: 5.71 g Why gray? Help 12%
- Carbohydrates: 5.42 g 2%
Calorie breakdown
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- Protein: 8% 7 kcal
- Fat: 64% 51 kcal
- Carbohydrates: 27% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
79 kcal
4%
Water
85.34 g
3%
Carbohydrates
Carbohydrate
5.42 g
2%
Fiber
0.4 g
2%
Sugars, total
0.78 g
Starch
~
Lipids
Total lipid (fat)
5.71 g
12%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
1.43 g
12%
Total monounsaturated
2.55 g
Total saturated
1.41 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.93 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.443 mg
3%
Vitamin B-5 (Pantothenic acid)
0.02 mg
0%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
3 IU
0%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
2 mg
1%
Phosphorus, P
29 mg
4%
Iron, Fe
0.47 mg
3%
Potassium, K
109 mg
2%
Sodium, Na
424 mg
28%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.1 mg
11%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · chicken · canned · ready-to-serve | 79 kcal | 1.93 g | 5.42 g | 5.71 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · turkey · canned · ready-to-serve | 51 kcal | 2.6 g | 5.1 g | 2.1 g |
Gravy · mushroom · canned | 50 kcal | 1.26 g | 5.47 g | 2.71 g |
Gravy · chicken · dry | 381 kcal | 11.27 g | 62.09 g | 9.73 g |
Gravy · giblet | 75 kcal | 4.72 g | 4.73 g | 4.07 g |
Gravy · mushroom | 27 kcal | 0.82 g | 5.33 g | 0.33 g |
Gravy · beef or meat · home recipe | 106 kcal | 1.67 g | 2.46 g | 9.82 g |
Gravy · au jus · canned | 16 kcal | 1.2 g | 2.5 g | 0.2 g |
Gravy · brown instant · dry | 380 kcal | 8.53 g | 59.78 g | 11.85 g |
Gravy · au jus · dry | 313 kcal | 9.2 g | 47.49 g | 9.63 g |
* Nutritional values per 100 g of product