Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 2 g 4%
- Fat: 2.83 g Why gray? Help 6%
- Carbohydrates: 4.4 g 2%
Calorie breakdown
Help
- Protein: 14% 7 kcal
- Fat: 51% 25 kcal
- Carbohydrates: 35% 17 kcal
Omega 6 : Omega 3
Help
1:1 20:1 19:1
General
Energy
71 kcal
3%
Water
86.45 g
3%
Carbohydrates
Carbohydrate
4.4 g
2%
Fiber
0.3 g
1%
Sugars, total
0.59 g
Starch
~
Lipids
Total lipid (fat)
2.83 g
6%
Total polyunsaturated
0.557 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0.529 g
4%
Total monounsaturated
1.233 g
Total saturated
0.896 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
0.435 mg
3%
Vitamin B-5 (Pantothenic acid)
0.025 mg
1%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
2 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
27 mg
4%
Iron, Fe
0.52 mg
3%
Potassium, K
96 mg
2%
Sodium, Na
345 mg
23%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.072 mg
8%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.177 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gravy comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gravy · meat or poultry · with wine | 71 kcal | 2 g | 4.4 g | 2.83 g |
Gravy · meat or poultry · low sodium · prepared | 53 kcal | 3.8 g | 6.16 g | 2.4 g |
Gravy · poultry · fat free | 45 kcal | 1.28 g | 6.31 g | 1.61 g |
Gravy · poultry · home recipe | 105 kcal | 1.18 g | 2.84 g | 9.81 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
Gravy · meat · with fruit | 62 kcal | 2.2 g | 7.02 g | 3.04 g |
Gravy · meat-based · from Puerto-Rican style stuffed pot roast | 245 kcal | 0 g | 0 g | 27.32 g |
Gravy · meat-based · from Puerto-Rican style beef stew | 82 kcal | 0.29 g | 1.48 g | 8.39 g |
Gravy · chicken · canned · ready-to-serve | 79 kcal | 1.93 g | 5.42 g | 5.71 g |
Gravy · giblet | 75 kcal | 4.72 g | 4.73 g | 4.07 g |
Gravy · mushroom | 27 kcal | 0.82 g | 5.33 g | 0.33 g |
* Nutritional values per 100 g of product