Grits · cooked · corn or hominy · NS as to regular · quick · or instant · fat added in cooking
Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 0.92 g 2%
- Fat: 2.65 g Why gray? Help 5%
- Carbohydrates: 9.42 g 4%
Calorie breakdown
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- Protein: 5% 3 kcal
- Fat: 35% 23 kcal
- Carbohydrates: 60% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 66 kcal - 3% 
- Water- 86.46 g - 3% 
Carbohydrates
- Carbohydrate- 9.42 g - 4% 
- Fiber- 0.5 g - 2% 
- Sugars, total- 0.07 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.65 g - 5% 
- Total polyunsaturated- 1.185 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.827 g 
- Total saturated- 0.534 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 0.92 g - 2% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 14 µg 
- Folate, DFE- 22 µg DFE - 6% 
- Vitamin B-1 (Thiamin)- 0.121 mg - 11% 
- Vitamin B-2 (Riboflavin)- 0.037 mg - 3% 
- Vitamin B-3 (Niacin)- 0.478 mg - 3% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.178 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0.44 µg - 18% 
- Vitamin A- 146 IU - 6% 
- Vitamin E- 0.89 mg - 6% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 4.1 µg - 5% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 4 mg - 0% 
- Magnesium, Mg- 5 mg - 2% 
- Phosphorus, P- 13 mg - 2% 
- Iron, Fe- 0.34 mg - 2% 
- Potassium, K- 17 mg - 0% 
- Sodium, Na- 155 mg - 10% 
- Zinc, Zn- 0.1 mg - 1% 
- Copper, Cu- 0.014 mg - 2% 
- Selenium, Se- 2 µg - 4% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product

