Grits · cooked · corn or hominy · with cheese · instant · fat added in cooking
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 3.91 g 7%
- Fat: 6.9 g Why gray? Help 14%
- Carbohydrates: 12.9 g 5%
Calorie breakdown
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- Protein: 11% 15 kcal
- Fat: 47% 61 kcal
- Carbohydrates: 42% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
74.47 g
3%
Carbohydrates
Carbohydrate
12.9 g
5%
Fiber
0.6 g
2%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
6.9 g
14%
Total polyunsaturated
1.661 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.007 g
Total saturated
2.724 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
3.91 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.271 mg
25%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
1.326 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.242 mg
19%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
385 IU
17%
Vitamin E
1.22 mg
8%
Vitamin D
45 IU
8%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
281 mg
28%
Magnesium, Mg
12 mg
4%
Phosphorus, P
150 mg
21%
Iron, Fe
6.03 mg
34%
Potassium, K
68 mg
1%
Sodium, Na
391 mg
26%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.017 mg
2%
Selenium, Se
5.1 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product