Groundcherries · (cape-gooseberries or poha) · raw
Amount per 100 g
- Energy (calories): 53 kcal 2%
- Protein: 1.9 g 3%
- Fat: 0.7 g Why gray? Help 1%
- Carbohydrates: 11.2 g 5%
Calorie breakdown
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- Protein: 12% 6 kcal
- Fat: 11% 6 kcal
- Carbohydrates: 77% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
53 kcal
2%
Water
85.4 g
3%
Carbohydrates
Carbohydrate
11.2 g
5%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.7 g
1%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.9 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
2.8 mg
20%
Vitamin B-5 (Pantothenic acid)
0.286 mg
6%
Vitamin B-6
0.012 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
720 IU
31%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
40 mg
6%
Iron, Fe
1 mg
6%
Potassium, K
155 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Groundcherries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Groundcherries · (cape-gooseberries or poha) · raw | 53 kcal | 1.9 g | 11.2 g | 0.7 g |
Gooseberries · raw | 44 kcal | 0.88 g | 10.18 g | 0.58 g |
Gooseberries · canned · light syrup pack · solids and liquids | 73 kcal | 0.65 g | 18.75 g | 0.2 g |
Alcoholic beverage · Cape Cod | 109 kcal | 0 g | 9.34 g | 0.07 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
* Nutritional values per 100 g of product