Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 2.1 g 4%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 8.53 g 3%
Calorie breakdown
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- Protein: 14% 5 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 82% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
88.2 g
3%
Carbohydrates
Carbohydrate
8.53 g
3%
Fiber
3.2 g
13%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.003 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.102 g
Total saturated
0.033 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.1 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
141 mg
188%
Folate, total
44 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.62 mg
4%
Vitamin B-5 (Pantothenic acid)
0.794 mg
16%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
74 IU
3%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
45 mg
15%
Phosphorus, P
50 mg
7%
Iron, Fe
0.36 mg
2%
Potassium, K
461 mg
10%
Sodium, Na
42 mg
3%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.084 mg
9%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.259 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Drumstick pods comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
Drumstick pods · cooked · boiled · drained · with salt | 36 kcal | 2.09 g | 8.18 g | 0.19 g |
Drumstick pods · cooked · boiled · drained · without salt | 36 kcal | 2.09 g | 8.18 g | 0.19 g |
Peas · edible-podded · raw | 42 kcal | 2.8 g | 7.55 g | 0.2 g |
Beans · fava · in pod · raw | 88 kcal | 7.92 g | 17.63 g | 0.73 g |
Balsam-pear (bitter gourd) · pods · raw | 17 kcal | 1 g | 3.7 g | 0.17 g |
Drumstick leaves · raw | 64 kcal | 9.4 g | 8.28 g | 1.4 g |
Drumstick leaves · cooked · boiled · drained · without salt | 60 kcal | 5.27 g | 11.15 g | 0.93 g |
Drumstick leaves · cooked · boiled · drained · with salt | 60 kcal | 5.27 g | 11.15 g | 0.93 g |
Snowpea (pea pod) · cooked · from fresh · fat added in cooking | 56 kcal | 3.16 g | 6.83 g | 1.95 g |
Snowpea (pea pod) · cooked · from fresh · NS as to fat added in cooking | 56 kcal | 3.16 g | 6.83 g | 1.95 g |
* Nutritional values per 100 g of product