Fish · grouper · mixed species · cooked · dry heat
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 24.84 g 45%
- Fat: 1.3 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 90% 106 kcal
- Fat: 10% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
118 kcal
5%
Water
73.36 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.3 g
3%
Total polyunsaturated
0.403 g
Omega 3 (n-3)
0.263 g
18%
Omega 6 (n-6)
0.073 g
1%
Total monounsaturated
0.268 g
Total saturated
0.299 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
24.84 g
45%
Tryptophan
0.278 g
87%
Threonine
1.089 g
85%
Isoleucine
1.145 g
94%
Leucine
2.019 g
75%
Lysine
2.282 g
94%
Methionine + Cystine
1.001 g
82%
Methionine
0.735 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
0.97 g
Tyrosine
0.839 g
Valine
1.28 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.006 mg
1%
Vitamin B-3 (Niacin)
0.381 mg
3%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
165 IU
7%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
37 mg
12%
Phosphorus, P
143 mg
20%
Iron, Fe
1.14 mg
6%
Potassium, K
475 mg
10%
Sodium, Na
53 mg
4%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.045 mg
5%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · grouper · mixed species · cooked · dry heat | 118 kcal | 24.84 g | 0 g | 1.3 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · perch · mixed species · cooked · dry heat | 117 kcal | 24.86 g | 0 g | 1.18 g |
Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g |
Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g |
Fish · trout · mixed species · cooked · dry heat | 190 kcal | 26.63 g | 0 g | 8.47 g |
Fish · snapper · mixed species · cooked · dry heat | 128 kcal | 26.3 g | 0 g | 1.72 g |
Fish · whitefish · mixed species · cooked · dry heat | 172 kcal | 24.47 g | 0 g | 7.51 g |
* Nutritional values per 100 g of product