Fish · whitefish · mixed species · cooked · dry heat
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 24.47 g 45%
- Fat: 7.51 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 104 kcal
- Fat: 39% 68 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
172 kcal
8%
Water
65.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.51 g
15%
Total polyunsaturated
2.755 g
Omega 3 (n-3)
2.03 g
139%
Omega 6 (n-6)
0.62 g
5%
Total monounsaturated
2.559 g
Total saturated
1.162 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
24.47 g
45%
Tryptophan
0.274 g
86%
Threonine
1.073 g
84%
Isoleucine
1.128 g
93%
Leucine
1.989 g
74%
Lysine
2.248 g
92%
Methionine + Cystine
0.986 g
81%
Methionine
0.724 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.781 g
84%
Phenylalanine
0.955 g
Tyrosine
0.826 g
Valine
1.261 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.171 mg
16%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
3.846 mg
27%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.346 mg
27%
Vitamin B-12 (Cobalamin)
0.96 µg
40%
Vitamin A
131 IU
6%
Vitamin E
1.72 mg
11%
Vitamin D
492 IU
82%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
42 mg
14%
Phosphorus, P
346 mg
49%
Iron, Fe
0.47 mg
3%
Potassium, K
406 mg
9%
Sodium, Na
65 mg
4%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.092 mg
10%
Selenium, Se
16.2 µg
29%
Manganese, Mn
0.086 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · whitefish · mixed species · cooked · dry heat | 172 kcal | 24.47 g | 0 g | 7.51 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · perch · mixed species · cooked · dry heat | 117 kcal | 24.86 g | 0 g | 1.18 g |
Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g |
Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g |
Fish · trout · mixed species · cooked · dry heat | 190 kcal | 26.63 g | 0 g | 8.47 g |
Fish · grouper · mixed species · cooked · dry heat | 118 kcal | 24.84 g | 0 g | 1.3 g |
Fish · snapper · mixed species · cooked · dry heat | 128 kcal | 26.3 g | 0 g | 1.72 g |
* Nutritional values per 100 g of product