Candies · halavah · plain
Amount per 100 g
- Energy (calories): 469 kcal 21%
- Protein: 12.49 g 23%
- Fat: 21.52 g Why gray? Help 44%
- Carbohydrates: 60.49 g 25%
Calorie breakdown
Help
- Protein: 11% 50 kcal
- Fat: 39% 183 kcal
- Carbohydrates: 50% 236 kcal
Omega 6 : Omega 3
Help
1:1 20:1 140:1
General
Energy
469 kcal
21%
Water
3.67 g
0%
Carbohydrates
Carbohydrate
60.49 g
25%
Fiber
4.5 g
18%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
21.52 g
44%
Total polyunsaturated
8.481 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
8.421 g
69%
Total monounsaturated
8.194 g
Total saturated
4.127 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.49 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
65 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.424 mg
39%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
2.856 mg
20%
Vitamin B-5 (Pantothenic acid)
0.174 mg
3%
Vitamin B-6
0.348 mg
27%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
2 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
218 mg
70%
Phosphorus, P
607 mg
87%
Iron, Fe
4.53 mg
25%
Potassium, K
187 mg
4%
Sodium, Na
195 mg
13%
Zinc, Zn
4.32 mg
54%
Copper, Cu
1.202 mg
134%
Selenium, Se
11.5 µg
21%
Manganese, Mn
0.873 mg
49%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · halavah · plain | 469 kcal | 12.49 g | 60.49 g | 21.52 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
Candies · coconut · no chocolate covering | 404 kcal | 1.01 g | 75.57 g | 12.46 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
* Nutritional values per 100 g of product