Product details

Fish · halibut · baked or broiled · made with margarine

sauteed / fried with no coating / made with shortening

Finfish, shellfish

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 132 kcal 6%
  • Protein: 22.7 g 42%
  • Fat: 3.92 g Why gray? Help 8%
  • Carbohydrates: 0.1 g 0%

Calorie breakdown

Help

  • Protein: 73% 97 kcal
  • Fat: 26% 35 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

Help

1:1 20:1 1:1

fish

Source & licence

General

  • Energy

    132 kcal

    6%

  • Water

    72.7 g

    3%

Carbohydrates

  • Carbohydrate

    0.1 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0.04 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.92 g

    8%

  • Total polyunsaturated

    1.26 g

  • Omega 3 (n-3)

    0.72 g

    49%

  • Omega 6 (n-6)

    0.969 g

    8%

  • Total monounsaturated

    1.413 g

  • Total saturated

    0.749 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    60 mg

    as low as possible

Protein + aminoacids

  • Protein

    22.7 g

    42%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.5 mg

    1%

  • Folate, total

    13 µg

  • Folate, DFE

    13 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.056 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.036 mg

    3%

  • Vitamin B-3 (Niacin)

    7.56 mg

    54%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.603 mg

    46%

  • Vitamin B-12 (Cobalamin)

    1.21 µg

    50%

  • Vitamin A

    220 IU

    9%

  • Vitamin E

    0.94 mg

    6%

  • Vitamin D

    235 IU

    39%

  • Vitamin K

    3.9 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    10 mg

    1%

  • Magnesium, Mg

    28 mg

    9%

  • Phosphorus, P

    289 mg

    41%

  • Iron, Fe

    0.2 mg

    1%

  • Potassium, K

    534 mg

    11%

  • Sodium, Na

    424 mg

    28%

  • Zinc, Zn

    0.44 mg

    6%

  • Copper, Cu

    0.029 mg

    3%

  • Selenium, Se

    55.7 µg

    101%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · halibut · baked or broiled · made with margarine 132 kcal 22.7 g 0.1 g 3.92 g
Fish · halibut · coated · baked or broiled · made with margarine 183 kcal 19.61 g 12.5 g 5.45 g
Fish · cod · baked or broiled · made with margarine 105 kcal 18.68 g 0.1 g 2.79 g
Fish · catfish · baked or broiled · made with margarine 166 kcal 18.63 g 0.1 g 9.55 g
Fish · trout · baked or broiled · made with margarine 193 kcal 24.38 g 0.1 g 9.84 g
Fish · whiting · baked or broiled · made with margarine 131 kcal 22.39 g 0.1 g 3.89 g
Fish · flounder · baked or broiled · made with margarine 106 kcal 15.18 g 0.1 g 4.65 g
Fish · tilapia · baked or broiled · made with margarine 138 kcal 24.55 g 0.1 g 4.37 g
Fish · perch · baked or broiled · made with margarine 132 kcal 23.71 g 0.1 g 3.42 g
Fish · flounder · coated · baked or broiled · made with margarine 163 kcal 13.88 g 12.5 g 6 g
Fish · cod · coated · baked or broiled · made with margarine 162 kcal 16.55 g 12.5 g 4.59 g

* Nutritional values per 100 g of product