Fish · whiting · baked or broiled · made with margarine
sauteed / fried with no coating / made with shortening
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 22.39 g 41%
- Fat: 3.89 g Why gray? Help 8%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 73% 96 kcal
- Fat: 27% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
131 kcal
6%
Water
72.61 g
3%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
~
Lipids
Total lipid (fat)
3.89 g
8%
Total polyunsaturated
1.421 g
Omega 3 (n-3)
0.414 g
28%
Omega 6 (n-6)
0.884 g
7%
Total monounsaturated
1.178 g
Total saturated
0.694 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
22.39 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.51 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.172 mg
13%
Vitamin B-12 (Cobalamin)
2.53 µg
105%
Vitamin A
260 IU
11%
Vitamin E
0.56 mg
4%
Vitamin D
72 IU
12%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
26 mg
8%
Phosphorus, P
272 mg
39%
Iron, Fe
0.42 mg
2%
Potassium, K
307 mg
7%
Sodium, Na
429 mg
29%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.038 mg
4%
Selenium, Se
39.2 µg
71%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product