Fish · herring eggs · Pacific · plain · (Alaska Native)
Amount per 100 g
- Energy (calories): 74 kcal 3%
- Protein: 9.6 g 18%
- Fat: 1.93 g Why gray? Help 4%
- Carbohydrates: 4.47 g 2%
Calorie breakdown
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- Protein: 52% 38 kcal
- Fat: 24% 17 kcal
- Carbohydrates: 24% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
74 kcal
3%
Water
81.2 g
3%
Carbohydrates
Carbohydrate
4.47 g
2%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.93 g
4%
Total polyunsaturated
0.71 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.42 g
Total saturated
0.43 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
9.6 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
1.8 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
57 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
2.7 mg
15%
Potassium, K
~
-
Sodium, Na
61 mg
4%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · herring eggs · Pacific · plain · (Alaska Native) | 74 kcal | 9.6 g | 4.47 g | 1.93 g |
Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g |
Fish · whitefish · mixed species · raw · (Alaska Native) | 131 kcal | 18.9 g | 0 g | 6.1 g |
Fish · halibut · cooked · with skin · (Alaska Native) | 113 kcal | 22.13 g | 0 g | 2.73 g |
Fish · salmon · coho (silver) · raw · (Alaska Native) | 140 kcal | 22.56 g | 0 g | 5.57 g |
Fish · salmon · sockeye (red) · raw · (Alaska Native) | 153 kcal | 21.94 g | 0 g | 7.28 g |
Fish · salmon · red · (sockeye) · kippered · (Alaska Native) | 141 kcal | 24.5 g | 0 g | 4.75 g |
Fish · salmon · king · chinook · liver · (Alaska Native) | 156 kcal | 16.6 g | 4.3 g | 8 g |
Fish · halibut · raw · with skin · (Alaska Native) | 116 kcal | 20.53 g | 1.81 g | 2.92 g |
Fish · salmon · king (chinook) · raw · (Alaska Native) | 187 kcal | 20.25 g | 0 g | 11.73 g |
Fish · herring · Pacific · flesh · air-dried · packed in oil · (Alaska Native) | 489 kcal | 44.5 g | 0 g | 34.6 g |
* Nutritional values per 100 g of product