Fish · herring eggs · Pacific · plain · (Alaska Native)
Amount per 100 g
- Energy (calories): 74 kcal 3%
- Protein: 9.6 g 18%
- Fat: 1.93 g Why gray? Help 4%
- Carbohydrates: 4.47 g 2%
Calorie breakdown
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- Protein: 52% 38 kcal
- Fat: 24% 17 kcal
- Carbohydrates: 24% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 74 kcal - 3% 
- Water- 81.2 g - 3% 
Carbohydrates
- Carbohydrate- 4.47 g - 2% 
- Fiber- ~ - - 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.93 g - 4% 
- Total polyunsaturated- 0.71 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.42 g 
- Total saturated- 0.43 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 40 mg - as low as possible 
Protein + aminoacids
- Protein- 9.6 g - 18% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.6 mg - 1% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.1 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.12 mg - 11% 
- Vitamin B-3 (Niacin)- 1.8 mg - 13% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- 57 IU - 2% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 19 mg - 2% 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 2.7 mg - 15% 
- Potassium, K- ~ - - 
- Sodium, Na- 61 mg - 4% 
- Zinc, Zn- ~ - - 
- Copper, Cu- ~ - - 
- Selenium, Se- ~ - - 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Fish · herring eggs · Pacific · plain · (Alaska Native) | 74 kcal | 9.6 g | 4.47 g | 1.93 g | 
| Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g | 
| Fish · whitefish · mixed species · raw · (Alaska Native) | 131 kcal | 18.9 g | 0 g | 6.1 g | 
| Fish · halibut · cooked · with skin · (Alaska Native) | 113 kcal | 22.13 g | 0 g | 2.73 g | 
| Fish · salmon · coho (silver) · raw · (Alaska Native) | 140 kcal | 22.56 g | 0 g | 5.57 g | 
| Fish · salmon · sockeye (red) · raw · (Alaska Native) | 153 kcal | 21.94 g | 0 g | 7.28 g | 
| Fish · salmon · red · (sockeye) · kippered · (Alaska Native) | 141 kcal | 24.5 g | 0 g | 4.75 g | 
| Fish · salmon · king · chinook · liver · (Alaska Native) | 156 kcal | 16.6 g | 4.3 g | 8 g | 
| Fish · halibut · raw · with skin · (Alaska Native) | 116 kcal | 20.53 g | 1.81 g | 2.92 g | 
| Fish · salmon · king (chinook) · raw · (Alaska Native) | 187 kcal | 20.25 g | 0 g | 11.73 g | 
| Fish · herring · Pacific · flesh · air-dried · packed in oil · (Alaska Native) | 489 kcal | 44.5 g | 0 g | 34.6 g | 
* Nutritional values per 100 g of product

