Fish · herring eggs · Pacific · dry · (Alaska Native)
Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 60.4 g 111%
- Fat: 6.6 g Why gray? Help 14%
- Carbohydrates: 2.8 g 1%
Calorie breakdown
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- Protein: 77% 242 kcal
- Fat: 19% 59 kcal
- Carbohydrates: 4% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
312 kcal
14%
Water
27.3 g
1%
Carbohydrates
Carbohydrate
2.8 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.6 g
14%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
60.4 g
111%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
4.1 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
~
-
Phosphorus, P
808 mg
115%
Iron, Fe
~
-
Potassium, K
~
-
Sodium, Na
~
-
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g |
Fish · herring eggs · Pacific · plain · (Alaska Native) | 74 kcal | 9.6 g | 4.47 g | 1.93 g |
Fish · whitefish · dried · (Alaska Native) | 371 kcal | 62.44 g | 0 g | 13.44 g |
Fish · whitefish · mixed species · raw · (Alaska Native) | 131 kcal | 18.9 g | 0 g | 6.1 g |
Fish · halibut · cooked · with skin · (Alaska Native) | 113 kcal | 22.13 g | 0 g | 2.73 g |
Fish · salmon · coho (silver) · raw · (Alaska Native) | 140 kcal | 22.56 g | 0 g | 5.57 g |
Fish · salmon · sockeye (red) · raw · (Alaska Native) | 153 kcal | 21.94 g | 0 g | 7.28 g |
Fish · salmon · red · (sockeye) · kippered · (Alaska Native) | 141 kcal | 24.5 g | 0 g | 4.75 g |
Fish · salmon · king · chinook · liver · (Alaska Native) | 156 kcal | 16.6 g | 4.3 g | 8 g |
Fish · salmon · chum · dried · (Alaska Native) | 378 kcal | 62.09 g | 0 g | 14.38 g |
Fish · halibut · raw · with skin · (Alaska Native) | 116 kcal | 20.53 g | 1.81 g | 2.92 g |
* Nutritional values per 100 g of product