Fish · halibut · cooked · with skin · (Alaska Native)
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 22.13 g 41%
- Fat: 2.73 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 89 kcal
- Fat: 22% 25 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
72.82 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.73 g
6%
Total polyunsaturated
0.731 g
Omega 3 (n-3)
0.667 g
46%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.842 g
Total saturated
0.498 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
22.13 g
41%
Tryptophan
0.335 g
105%
Threonine
1.029 g
80%
Isoleucine
1.017 g
84%
Leucine
1.723 g
64%
Lysine
1.962 g
81%
Methionine + Cystine
1.244 g
102%
Methionine
0.861 g
Cystine
0.383 g
Phenylalanine + Tyrosine
1.639 g
78%
Phenylalanine
0.885 g
Tyrosine
0.754 g
Valine
1.113 g
72%
Vitamins
Vitamin C
~
-
Folate, total
22 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
6.247 mg
45%
Vitamin B-5 (Pantothenic acid)
0.486 mg
10%
Vitamin B-6
0.266 mg
20%
Vitamin B-12 (Cobalamin)
2.55 µg
106%
Vitamin A
160 IU
7%
Vitamin E
1.05 mg
7%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
29 mg
9%
Phosphorus, P
275 mg
39%
Iron, Fe
0.36 mg
2%
Potassium, K
501 mg
11%
Sodium, Na
86 mg
6%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.041 mg
5%
Selenium, Se
60.6 µg
110%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · halibut · cooked · with skin · (Alaska Native) | 113 kcal | 22.13 g | 0 g | 2.73 g |
Fish · halibut · raw · with skin · (Alaska Native) | 116 kcal | 20.53 g | 1.81 g | 2.92 g |
Fish · whitefish · mixed species · raw · (Alaska Native) | 131 kcal | 18.9 g | 0 g | 6.1 g |
Fish · salmon · coho (silver) · raw · (Alaska Native) | 140 kcal | 22.56 g | 0 g | 5.57 g |
Fish · salmon · sockeye (red) · raw · (Alaska Native) | 153 kcal | 21.94 g | 0 g | 7.28 g |
Fish · salmon · red · (sockeye) · kippered · (Alaska Native) | 141 kcal | 24.5 g | 0 g | 4.75 g |
Fish · salmon · king · chinook · liver · (Alaska Native) | 156 kcal | 16.6 g | 4.3 g | 8 g |
Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g |
Fish · salmon · king · with skin · kippered · (Alaska Native) | 209 kcal | 23.19 g | 0 g | 12.95 g |
Fish · herring eggs · Pacific · plain · (Alaska Native) | 74 kcal | 9.6 g | 4.47 g | 1.93 g |
Fish · salmon · king (chinook) · raw · (Alaska Native) | 187 kcal | 20.25 g | 0 g | 11.73 g |
* Nutritional values per 100 g of product