Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 18.9 g 35%
- Fat: 6.1 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 76 kcal
- Fat: 42% 55 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
72.8 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.1 g
13%
Total polyunsaturated
1.82 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.56 g
Total saturated
1.37 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
18.9 g
35%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
540 IU
23%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
~
-
Magnesium, Mg
33 mg
11%
Phosphorus, P
280 mg
40%
Iron, Fe
0.29 mg
2%
Potassium, K
317 mg
7%
Sodium, Na
51 mg
3%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.072 mg
8%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · whitefish · mixed species · raw · (Alaska Native) | 131 kcal | 18.9 g | 0 g | 6.1 g |
Fish · salmon · coho (silver) · raw · (Alaska Native) | 140 kcal | 22.56 g | 0 g | 5.57 g |
Fish · salmon · sockeye (red) · raw · (Alaska Native) | 153 kcal | 21.94 g | 0 g | 7.28 g |
Fish · salmon · king (chinook) · raw · (Alaska Native) | 187 kcal | 20.25 g | 0 g | 11.73 g |
Fish · sheefish · raw · (Alaska Native) | 115 kcal | 22.25 g | 0 g | 2.84 g |
Fish · halibut · cooked · with skin · (Alaska Native) | 113 kcal | 22.13 g | 0 g | 2.73 g |
Fish · salmon · red · (sockeye) · kippered · (Alaska Native) | 141 kcal | 24.5 g | 0 g | 4.75 g |
Fish · salmon · king · chinook · liver · (Alaska Native) | 156 kcal | 16.6 g | 4.3 g | 8 g |
Fish · herring eggs · Pacific · dry · (Alaska Native) | 312 kcal | 60.4 g | 2.8 g | 6.6 g |
Fish · lingcod · meat · raw · (Alaska Native) | 79 kcal | 17.9 g | 0 g | 0.8 g |
Fish · Salmon · Chum · raw · (Alaska Native) | 116 kcal | 20.69 g | 0 g | 3.67 g |
* Nutritional values per 100 g of product