Candies · jellybeans
Good and Plenty / Twizzlers / Twizzlers Nibs Cherry Bits / Twizzler Bites / Sour Punch
Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 0 g 0%
- Fat: 0.05 g Why gray? Help 0%
- Carbohydrates: 93.55 g 38%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 374 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
375 kcal
17%
Water
6.3 g
0%
Carbohydrates
Carbohydrate
93.55 g
38%
Fiber
0.2 g
1%
Sugars, total
70 g
Starch
~
Lipids
Total lipid (fat)
0.05 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0 g
0%
Tryptophan
0 g
0%
Threonine
0 g
0%
Isoleucine
0 g
0%
Leucine
0 g
0%
Lysine
0 g
0%
Methionine + Cystine
0 g
0%
Methionine
0 g
Cystine
0 g
Phenylalanine + Tyrosine
0 g
0%
Phenylalanine
0 g
Tyrosine
0 g
Valine
0 g
0%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.004 mg
0%
Vitamin B-2 (Riboflavin)
0.011 mg
1%
Vitamin B-3 (Niacin)
0.008 mg
0%
Vitamin B-5 (Pantothenic acid)
0.009 mg
0%
Vitamin B-6
0.004 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
2 mg
1%
Phosphorus, P
4 mg
1%
Iron, Fe
0.13 mg
1%
Potassium, K
37 mg
1%
Sodium, Na
50 mg
3%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.028 mg
3%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · jellybeans | 375 kcal | 0 g | 93.55 g | 0.05 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
Candies · coconut · no chocolate covering | 404 kcal | 1.01 g | 75.57 g | 12.46 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
* Nutritional values per 100 g of product