Amount per 100 g
- Energy (calories): 281 kcal 13%
- Protein: 24.54 g 45%
- Fat: 19.49 g Why gray? Help 40%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 105 kcal
- Fat: 63% 176 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
281 kcal
13%
Water
54.63 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.49 g
40%
Total polyunsaturated
1.388 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.251 g
Total saturated
8.052 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
24.54 g
45%
Tryptophan
0.287 g
90%
Threonine
1.05 g
82%
Isoleucine
1.184 g
97%
Leucine
1.909 g
71%
Lysine
2.168 g
89%
Methionine + Cystine
0.923 g
76%
Methionine
0.63 g
Cystine
0.293 g
Phenylalanine + Tyrosine
1.825 g
86%
Phenylalanine
1 g
Tyrosine
0.825 g
Valine
1.324 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
6.644 mg
47%
Vitamin B-5 (Pantothenic acid)
0.655 mg
13%
Vitamin B-6
0.139 mg
11%
Vitamin B-12 (Cobalamin)
2.59 µg
108%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
2 IU
0%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
199 mg
28%
Iron, Fe
1.78 mg
10%
Potassium, K
336 mg
7%
Sodium, Na
403 mg
27%
Zinc, Zn
4.63 mg
58%
Copper, Cu
0.127 mg
14%
Selenium, Se
27.5 µg
50%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · ground or patty · cooked | 281 kcal | 24.54 g | 0 g | 19.49 g |
Lamb · ground · cooked · broiled | 283 kcal | 24.75 g | 0 g | 19.65 g |
Lamb · ground · raw | 282 kcal | 16.56 g | 0 g | 23.41 g |
Lamb · Australian · ground · 85% lean / 15% fat · raw | 255 kcal | 17.14 g | 0 g | 20.71 g |
Lamb · roast · cooked · lean only eaten | 196 kcal | 26.4 g | 0 g | 9.18 g |
Lamb · roast · cooked · lean and fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · roast · cooked · NS as to fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · New Zealand · imported · ground lamb · raw | 193 kcal | 20.33 g | 0 g | 12.41 g |
Lamb · New Zealand · imported · ground lamb · cooked · braised | 192 kcal | 22.6 g | 0 g | 11.34 g |
Lamb · loin chop · cooked · NS as to fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · loin chop · cooked · lean and fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
* Nutritional values per 100 g of product