Lamb · ground · raw
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 16.56 g 30%
- Fat: 23.41 g Why gray? Help 48%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 25% 71 kcal
- Fat: 75% 211 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
282 kcal
13%
Water
59.47 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
23.41 g
48%
Total polyunsaturated
1.85 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.6 g
Total saturated
10.19 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
16.56 g
30%
Tryptophan
0.193 g
60%
Threonine
0.709 g
55%
Isoleucine
0.799 g
66%
Leucine
1.288 g
48%
Lysine
1.462 g
60%
Methionine + Cystine
0.623 g
51%
Methionine
0.425 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.23 g
58%
Phenylalanine
0.674 g
Tyrosine
0.556 g
Valine
0.893 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
5.96 mg
43%
Vitamin B-5 (Pantothenic acid)
0.65 mg
13%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
2.31 µg
96%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
2 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
157 mg
22%
Iron, Fe
1.55 mg
9%
Potassium, K
222 mg
5%
Sodium, Na
59 mg
4%
Zinc, Zn
3.41 mg
43%
Copper, Cu
0.101 mg
11%
Selenium, Se
18.8 µg
34%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · ground · raw | 282 kcal | 16.56 g | 0 g | 23.41 g |
Lamb · ground or patty · cooked | 281 kcal | 24.54 g | 0 g | 19.49 g |
Lamb · ground · cooked · broiled | 283 kcal | 24.75 g | 0 g | 19.65 g |
Lamb · Australian · ground · 85% lean / 15% fat · raw | 255 kcal | 17.14 g | 0 g | 20.71 g |
Lamb · New Zealand · imported · ground lamb · raw | 193 kcal | 20.33 g | 0 g | 12.41 g |
Lamb · New Zealand · imported · ground lamb · cooked · braised | 192 kcal | 22.6 g | 0 g | 11.34 g |
Lamb · loin chop · cooked · NS as to fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · roast · cooked · lean only eaten | 196 kcal | 26.4 g | 0 g | 9.18 g |
Lamb · loin chop · cooked · lean and fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · roast · cooked · lean and fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · roast · cooked · NS as to fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
* Nutritional values per 100 g of product