Lamb · variety meats and by-products · mechanically separated · raw
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 14.97 g 27%
- Fat: 23.54 g Why gray? Help 49%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 23% 64 kcal
- Fat: 77% 212 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
276 kcal
13%
Water
58.68 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
23.54 g
49%
Total polyunsaturated
0.76 g
Omega 3 (n-3)
0.44 g
30%
Omega 6 (n-6)
0.496 g
4%
Total monounsaturated
8.45 g
Total saturated
11.79 g
as low as possible
Total trans
~
-
Cholesterol
213 mg
as low as possible
Protein + aminoacids
Protein
14.97 g
27%
Tryptophan
~
-
Threonine
0.525 g
41%
Isoleucine
0.838 g
69%
Leucine
1.138 g
42%
Lysine
1.138 g
47%
Methionine + Cystine
~
-
Methionine
0.419 g
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
0.584 g
Tyrosine
~
Valine
0.719 g
47%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.546 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
2.56 µg
107%
Vitamin A
0 IU
0%
Vitamin E
0.23 mg
2%
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
162 mg
16%
Magnesium, Mg
18 mg
6%
Phosphorus, P
337 mg
48%
Iron, Fe
5.9 mg
33%
Potassium, K
288 mg
6%
Sodium, Na
59 mg
4%
Zinc, Zn
3.72 mg
47%
Copper, Cu
0.058 mg
6%
Selenium, Se
20.1 µg
37%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product