Product details

Fish · lingcod · cooked · dry heat

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 109 kcal 5%
  • Protein: 22.64 g 41%
  • Fat: 1.36 g Why gray? Help 3%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 89% 97 kcal
  • Fat: 11% 12 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 1:3

fish

Source & licence

General

  • Energy

    109 kcal

    5%

  • Water

    75.68 g

    3%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    1.36 g

    3%

  • Total polyunsaturated

    0.383 g

  • Omega 3 (n-3)

    0.27 g

    19%

  • Omega 6 (n-6)

    0.09 g

    1%

  • Total monounsaturated

    0.447 g

  • Total saturated

    0.255 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    67 mg

    as low as possible

Protein + aminoacids

  • Protein

    22.64 g

    41%

  • Tryptophan

    0.254 g

    79%

  • Threonine

    0.993 g

    78%

  • Isoleucine

    1.043 g

    86%

  • Leucine

    1.84 g

    68%

  • Lysine

    2.079 g

    85%

  • Methionine + Cystine

    0.913 g

    75%

  • Methionine

    0.67 g

  • Cystine

    0.243 g

  • Phenylalanine + Tyrosine

    1.648 g

    78%

  • Phenylalanine

    0.884 g

  • Tyrosine

    0.764 g

  • Valine

    1.166 g

    76%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    10 µg

  • Folate, DFE

    10 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.035 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.139 mg

    13%

  • Vitamin B-3 (Niacin)

    2.314 mg

    17%

  • Vitamin B-5 (Pantothenic acid)

    0.865 mg

    17%

  • Vitamin B-6

    0.346 mg

    27%

  • Vitamin B-12 (Cobalamin)

    4.15 µg

    173%

  • Vitamin A

    58 IU

    2%

  • Vitamin E

    ~

    -

  • Vitamin D

    ~

    -

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    18 mg

    2%

  • Magnesium, Mg

    33 mg

    11%

  • Phosphorus, P

    258 mg

    37%

  • Iron, Fe

    0.41 mg

    2%

  • Potassium, K

    560 mg

    12%

  • Sodium, Na

    76 mg

    5%

  • Zinc, Zn

    0.58 mg

    7%

  • Copper, Cu

    0.035 mg

    4%

  • Selenium, Se

    46.8 µg

    85%

  • Manganese, Mn

    0.026 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · lingcod · cooked · dry heat 109 kcal 22.64 g 0 g 1.36 g
Fish · tilapia · cooked · dry heat 128 kcal 26.15 g 0 g 2.65 g
Fish · sablefish · cooked · dry heat 250 kcal 17.19 g 0 g 19.62 g
Fish · monkfish · cooked · dry heat 97 kcal 18.56 g 0 g 1.95 g
Fish · bluefish · cooked · dry heat 159 kcal 25.69 g 0 g 5.44 g
Fish · burbot · cooked · dry heat 115 kcal 24.76 g 0 g 1.04 g
Fish · tilefish · cooked · dry heat 147 kcal 24.49 g 0 g 4.69 g
Fish · sheepshead · cooked · dry heat 126 kcal 26.02 g 0 g 1.63 g
Fish · ling · cooked · dry heat 111 kcal 24.35 g 0 g 0.82 g
Fish · butterfish · cooked · dry heat 187 kcal 22.15 g 0 g 10.28 g
Fish · carp · cooked · dry heat 162 kcal 22.86 g 0 g 7.17 g

* Nutritional values per 100 g of product