Macaroni · vegetable · cooked · enriched
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 4.53 g 8%
- Fat: 0.11 g Why gray? Help 0%
- Carbohydrates: 26.61 g 11%
Calorie breakdown
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- Protein: 14% 17 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 86% 109 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
128 kcal
6%
Water
68.37 g
3%
Carbohydrates
Carbohydrate
26.61 g
11%
Fiber
4.3 g
17%
Sugars, total
1.15 g
Starch
~
Lipids
Total lipid (fat)
0.11 g
0%
Total polyunsaturated
0.044 g
Omega 3 (n-3)
0.005 g
0%
Omega 6 (n-6)
0.039 g
0%
Total monounsaturated
0.012 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.53 g
8%
Tryptophan
0.058 g
18%
Threonine
0.122 g
10%
Isoleucine
0.175 g
14%
Leucine
0.309 g
11%
Lysine
0.093 g
4%
Methionine + Cystine
0.195 g
16%
Methionine
0.07 g
Cystine
0.125 g
Phenylalanine + Tyrosine
0.338 g
16%
Phenylalanine
0.218 g
Tyrosine
0.12 g
Valine
0.194 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
65 µg
Folate, DFE
106 µg DFE
27%
Vitamin B-1 (Thiamin)
0.112 mg
10%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
1.071 mg
8%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
92 IU
4%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
50 mg
7%
Iron, Fe
0.49 mg
3%
Potassium, K
31 mg
1%
Sodium, Na
6 mg
0%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.092 mg
10%
Selenium, Se
19.8 µg
36%
Manganese, Mn
0.986 mg
55%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Macaroni · vegetable · cooked · enriched | 128 kcal | 4.53 g | 26.61 g | 0.11 g |
Macaroni · vegetable · dry · enriched | 367 kcal | 13.14 g | 74.88 g | 1.04 g |
Macaroni · protein-fortified · cooked · enriched · (n x 5.70) | 164 kcal | 8.08 g | 31.66 g | 0.21 g |
Macaroni · protein-fortified · cooked · enriched · (n x 6.25) | 164 kcal | 8.86 g | 30.88 g | 0.21 g |
Macaroni · cooked · vegetable · fat added in cooking | 153 kcal | 4.37 g | 25.65 g | 3.48 g |
Macaroni · cooked · vegetable · NS as to fat added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · vegetable · fat not added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · enriched | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
Macaroni · dry · enriched | 371 kcal | 13.04 g | 74.67 g | 1.51 g |
Macaroni · cooked · spinach · fat added in cooking | 162 kcal | 4.69 g | 26.3 g | 4.03 g |
Macaroni · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
* Nutritional values per 100 g of product