Macaroni · cooked · vegetable · fat added in cooking
tricolor vegetable macaroni
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 4.37 g 8%
- Fat: 3.48 g Why gray? Help 7%
- Carbohydrates: 25.65 g 10%
Calorie breakdown
Help
- Protein: 11% 17 kcal
- Fat: 20% 31 kcal
- Carbohydrates: 69% 105 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
153 kcal
7%
Water
65.91 g
2%
Carbohydrates
Carbohydrate
25.65 g
10%
Fiber
4.1 g
16%
Sugars, total
1.11 g
Starch
~
Lipids
Total lipid (fat)
3.48 g
7%
Total polyunsaturated
1.503 g
Omega 3 (n-3)
0.197 g
14%
Omega 6 (n-6)
1.304 g
11%
Total monounsaturated
1.376 g
Total saturated
0.457 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.37 g
8%
Tryptophan
0.056 g
18%
Threonine
0.118 g
9%
Isoleucine
0.169 g
14%
Leucine
0.298 g
11%
Lysine
0.09 g
4%
Methionine + Cystine
0.187 g
15%
Methionine
0.067 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.326 g
15%
Phenylalanine
0.21 g
Tyrosine
0.116 g
Valine
0.187 g
12%
Vitamins
Vitamin C
0 mg
0%
Folate, total
63 µg
Folate, DFE
102 µg DFE
26%
Vitamin B-1 (Thiamin)
0.108 mg
10%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
1.032 mg
7%
Vitamin B-5 (Pantothenic acid)
0.337 mg
7%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
89 IU
4%
Vitamin E
0.62 mg
4%
Vitamin D
0 IU
0%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
48 mg
7%
Iron, Fe
0.48 mg
3%
Potassium, K
30 mg
1%
Sodium, Na
95 mg
6%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.089 mg
10%
Selenium, Se
19.1 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Macaroni · cooked · vegetable · fat added in cooking | 153 kcal | 4.37 g | 25.65 g | 3.48 g |
Macaroni · cooked · vegetable · NS as to fat added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · fat added in cooking | 180 kcal | 5.59 g | 29.74 g | 4.02 g |
Macaroni · cooked · spinach · fat added in cooking | 162 kcal | 4.69 g | 26.3 g | 4.03 g |
Macaroni · cooked · NS as to fat added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Macaroni · cooked · spinach · NS as to fat added in cooking | 135 kcal | 4.86 g | 27.24 g | 0.57 g |
Macaroni · whole wheat · cooked · NS as to fat added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
Macaroni · whole wheat · cooked · fat added in cooking | 147 kcal | 5.14 g | 25.57 g | 3.65 g |
Macaroni · cooked · vegetable · fat not added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Macaroni · cooked · spinach · fat not added in cooking | 135 kcal | 4.86 g | 27.24 g | 0.57 g |
* Nutritional values per 100 g of product