Macaroni · cooked · spinach · fat added in cooking
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 4.69 g 9%
- Fat: 4.03 g Why gray? Help 8%
- Carbohydrates: 26.3 g 11%
Calorie breakdown
Help
- Protein: 11% 18 kcal
- Fat: 22% 35 kcal
- Carbohydrates: 67% 108 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
162 kcal
7%
Water
63.68 g
2%
Carbohydrates
Carbohydrate
26.3 g
11%
Fiber
3.7 g
15%
Sugars, total
0.96 g
Starch
~
Lipids
Total lipid (fat)
4.03 g
8%
Total polyunsaturated
1.731 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.471 g
Total saturated
0.535 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.69 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
1.04 mg
7%
Vitamin B-5 (Pantothenic acid)
0.427 mg
9%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
162 IU
7%
Vitamin E
0.69 mg
5%
Vitamin D
0 IU
0%
Vitamin K
57.1 µg
63%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
53 mg
17%
Phosphorus, P
99 mg
14%
Iron, Fe
0.57 mg
3%
Potassium, K
40 mg
1%
Sodium, Na
227 mg
15%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.164 mg
18%
Selenium, Se
22.3 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Macaroni · cooked · spinach · fat added in cooking | 162 kcal | 4.69 g | 26.3 g | 4.03 g |
Macaroni · cooked · spinach · NS as to fat added in cooking | 135 kcal | 4.86 g | 27.24 g | 0.57 g |
Macaroni · cooked · vegetable · fat added in cooking | 153 kcal | 4.37 g | 25.65 g | 3.48 g |
Macaroni · cooked · vegetable · NS as to fat added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · fat added in cooking | 180 kcal | 5.59 g | 29.74 g | 4.02 g |
Macaroni · cooked · NS as to fat added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Macaroni · whole wheat · cooked · NS as to fat added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
Macaroni · whole wheat · cooked · fat added in cooking | 147 kcal | 5.14 g | 25.57 g | 3.65 g |
Macaroni · cooked · spinach · fat not added in cooking | 135 kcal | 4.86 g | 27.24 g | 0.57 g |
Macaroni · cooked · vegetable · fat not added in cooking | 128 kcal | 4.52 g | 26.55 g | 0.11 g |
Macaroni · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
* Nutritional values per 100 g of product