Margarine · industrial · soy and partially hydrogenated soy oil · use for baking · sauces and candy
Amount per 100 g
- Energy (calories): 714 kcal 33%
- Protein: 0.18 g 0%
- Fat: 80 g 165%
- Carbohydrates: 0.71 g 0%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 100% 720 kcal
- Carbohydrates: 0% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
714 kcal
33%
Water
17.17 g
1%
Carbohydrates
Carbohydrate
0.71 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
80 g
165%
Total polyunsaturated
22.422 g
Omega 3 (n-3)
2.414 g
166%
Omega 6 (n-6)
18.4 g
152%
Total monounsaturated
37.46 g
Total saturated
16.321 g
as low as possible
Total trans
20.578 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.18 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0.003 mg
0%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
3571 IU
153%
Vitamin E
6.23 mg
42%
Vitamin D
~
-
Vitamin K
75 µg
83%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
1 mg
0%
Phosphorus, P
5 mg
1%
Iron, Fe
0.12 mg
1%
Potassium, K
18 mg
0%
Sodium, Na
886 mg
59%
Zinc, Zn
0.11 mg
1%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine comparison
* Nutritional values per 100 g of product