Amount per 100 g
- Energy (calories): 125 kcal 6%
- Protein: 12.18 g 22%
- Fat: 6.23 g Why gray? Help 13%
- Carbohydrates: 4.31 g 2%
Calorie breakdown
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- Protein: 41% 52 kcal
- Fat: 45% 56 kcal
- Carbohydrates: 14% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
125 kcal
6%
Water
75.6 g
3%
Carbohydrates
Carbohydrate
4.31 g
2%
Fiber
1 g
4%
Sugars, total
3.15 g
Starch
~
Lipids
Total lipid (fat)
6.23 g
13%
Total polyunsaturated
0.586 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.566 g
Total saturated
2.064 g
as low as possible
Total trans
0.155 g
as low as possible
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
12.18 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.175 mg
16%
Vitamin B-2 (Riboflavin)
0.139 mg
13%
Vitamin B-3 (Niacin)
4.633 mg
33%
Vitamin B-5 (Pantothenic acid)
0.339 mg
7%
Vitamin B-6
0.299 mg
23%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
375 IU
16%
Vitamin E
1.49 mg
10%
Vitamin D
7 IU
1%
Vitamin K
8.3 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
111 mg
16%
Iron, Fe
1.17 mg
7%
Potassium, K
325 mg
7%
Sodium, Na
332 mg
22%
Zinc, Zn
2.02 mg
25%
Copper, Cu
0.08 mg
9%
Selenium, Se
15.1 µg
27%
Manganese, Mn
0.084 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Meat · with tomato-based sauce (mixture) | 125 kcal | 12.18 g | 4.31 g | 6.23 g |
Puerto Rican style beef stew · meat · with gravy (potatoes reported separately) | 232 kcal | 16.55 g | 1.89 g | 17.32 g |
Meat · with barbecue sauce · NS as to type of meat (mixture) | 201 kcal | 20.88 g | 12.74 g | 6.8 g |
Knish · meat (pastry filled, with meat) | 349 kcal | 13.13 g | 25.65 g | 21.17 g |
Venison/deer · with tomato-based sauce (mixture) | 128 kcal | 17.29 g | 1.96 g | 5.29 g |
Porcupine balls · with tomato-based sauce (mixture) | 152 kcal | 10.36 g | 13.39 g | 6.07 g |
Chicken or turkey · and rice · with tomato-based sauce (mixture) | 95 kcal | 7.68 g | 12.02 g | 1.81 g |
Frankfurters or hot dogs · with tomato-based sauce (mixture) | 178 kcal | 6.26 g | 5.7 g | 14.25 g |
Beef · and rice · with tomato-based sauce (mixture) | 121 kcal | 7.68 g | 11.97 g | 4.62 g |
Ham or pork · with tomato-based sauce (mixture) | 114 kcal | 11.58 g | 4.07 g | 5.73 g |
Pork and rice · with tomato-based sauce (mixture) | 140 kcal | 10.11 g | 13.7 g | 4.62 g |
* Nutritional values per 100 g of product