Puerto Rican style beef stew · meat · with gravy (potatoes reported separately)
Carne guisada
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 16.55 g 30%
- Fat: 17.32 g Why gray? Help 36%
- Carbohydrates: 1.89 g 1%
Calorie breakdown
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- Protein: 30% 70 kcal
- Fat: 67% 155 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
232 kcal
11%
Water
61.37 g
2%
Carbohydrates
Carbohydrate
1.89 g
1%
Fiber
0.5 g
2%
Sugars, total
0.9 g
Starch
~
Lipids
Total lipid (fat)
17.32 g
36%
Total polyunsaturated
2.747 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.104 g
Total saturated
4.889 g
as low as possible
Total trans
~
-
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
16.55 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.146 mg
13%
Vitamin B-3 (Niacin)
2.819 mg
20%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.227 mg
17%
Vitamin B-12 (Cobalamin)
1.64 µg
68%
Vitamin A
118 IU
5%
Vitamin E
1.32 mg
9%
Vitamin D
5 IU
1%
Vitamin K
10.6 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
165 mg
24%
Iron, Fe
1.82 mg
10%
Potassium, K
337 mg
7%
Sodium, Na
451 mg
30%
Zinc, Zn
2.6 mg
33%
Copper, Cu
0.094 mg
10%
Selenium, Se
15.6 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican style beef stew comparison
* Nutritional values per 100 g of product