Beef · and rice · with tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 7.68 g 14%
- Fat: 4.62 g Why gray? Help 10%
- Carbohydrates: 11.97 g 5%
Calorie breakdown
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- Protein: 26% 31 kcal
- Fat: 35% 42 kcal
- Carbohydrates: 40% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
121 kcal
6%
Water
73.16 g
3%
Carbohydrates
Carbohydrate
11.97 g
5%
Fiber
1 g
4%
Sugars, total
2.39 g
Starch
~
Lipids
Total lipid (fat)
4.62 g
10%
Total polyunsaturated
0.585 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.932 g
Total saturated
1.533 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
7.68 g
14%
Tryptophan
0.084 g
26%
Threonine
0.319 g
25%
Isoleucine
0.325 g
27%
Leucine
0.573 g
21%
Lysine
0.562 g
23%
Methionine + Cystine
0.273 g
22%
Methionine
0.18 g
Cystine
0.093 g
Phenylalanine + Tyrosine
0.549 g
26%
Phenylalanine
0.305 g
Tyrosine
0.244 g
Valine
0.363 g
24%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
24 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
1.935 mg
14%
Vitamin B-5 (Pantothenic acid)
0.391 mg
8%
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
0.63 µg
26%
Vitamin A
220 IU
9%
Vitamin E
0.9 mg
6%
Vitamin D
2 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
87 mg
12%
Iron, Fe
1.5 mg
8%
Potassium, K
288 mg
6%
Sodium, Na
587 mg
39%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.105 mg
12%
Selenium, Se
8.3 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product