Milk · dry · nonfat · calcium reduced
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 35.5 g 65%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 51.8 g 21%
Calorie breakdown
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- Protein: 43% 152 kcal
- Fat: 0% 2 kcal
- Carbohydrates: 57% 200 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 354 kcal - 16% 
- Water- 4.9 g - 0% 
Carbohydrates
- Carbohydrate- 51.8 g - 21% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.2 g - 0% 
- Total polyunsaturated- 0.007 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.058 g 
- Total saturated- 0.124 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 2 mg - as low as possible 
Protein + aminoacids
- Protein- 35.5 g - 65% 
- Tryptophan- 0.501 g - 157% 
- Threonine- 1.603 g - 125% 
- Isoleucine- 2.148 g - 177% 
- Leucine- 3.478 g - 129% 
- Lysine- 2.816 g - 116% 
- Methionine + Cystine- 1.218 g - 100% 
- Methionine- 0.89 g 
- Cystine- 0.328 g 
- Phenylalanine + Tyrosine- 3.428 g - 162% 
- Phenylalanine- 1.714 g 
- Tyrosine- 1.714 g 
- Valine- 2.376 g - 155% 
Vitamins
- Vitamin C- 6.7 mg - 9% 
- Folate, total- 50 µg 
- Folate, DFE- 50 µg DFE - 13% 
- Vitamin B-1 (Thiamin)- 0.163 mg - 15% 
- Vitamin B-2 (Riboflavin)- 1.642 mg - 149% 
- Vitamin B-3 (Niacin)- 0.665 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 3.312 mg - 66% 
- Vitamin B-6- 0.298 mg - 23% 
- Vitamin B-12 (Cobalamin)- 3.98 µg - 166% 
- Vitamin A- 8 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 280 mg - 28% 
- Magnesium, Mg- 60 mg - 19% 
- Phosphorus, P- 1011 mg - 144% 
- Iron, Fe- 0.32 mg - 2% 
- Potassium, K- 680 mg - 14% 
- Sodium, Na- 2280 mg - 152% 
- Zinc, Zn- 4.03 mg - 50% 
- Copper, Cu- 0.016 mg - 2% 
- Selenium, Se- 27.3 µg - 50% 
- Manganese, Mn- 0.008 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product

