Milk · buttermilk · fluid · cultured · reduced fat
buttermilk, fluid, 2% fat, made with nonfat milk solids / reduced fat milk
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 4.1 g 8%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 5.3 g 2%
Calorie breakdown
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- Protein: 29% 16 kcal
- Fat: 32% 18 kcal
- Carbohydrates: 38% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
56 kcal
3%
Water
87.7 g
3%
Carbohydrates
Carbohydrate
5.3 g
2%
Fiber
0 g
0%
Sugars, total
5.3 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.071 g
Omega 3 (n-3)
0.03 g
2%
Omega 6 (n-6)
0.036 g
0%
Total monounsaturated
0.576 g
Total saturated
1.242 g
as low as possible
Total trans
0.09 g
as low as possible
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
4.1 g
8%
Tryptophan
0.052 g
16%
Threonine
0.175 g
14%
Isoleucine
0.212 g
17%
Leucine
0.388 g
14%
Lysine
0.343 g
14%
Methionine + Cystine
0.132 g
11%
Methionine
0.107 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.419 g
20%
Phenylalanine
0.212 g
Tyrosine
0.207 g
Valine
0.268 g
17%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
58 IU
2%
Vitamin E
0.11 mg
1%
Vitamin D
1 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
143 mg
14%
Magnesium, Mg
13 mg
4%
Phosphorus, P
82 mg
12%
Iron, Fe
0.06 mg
0%
Potassium, K
180 mg
4%
Sodium, Na
105 mg
7%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.008 mg
1%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product