Amount per 100 g
- Energy (calories): 231 kcal 11%
- Protein: 20.5 g 38%
- Fat: 13.63 g Why gray? Help 28%
- Carbohydrates: 5.21 g 2%
Calorie breakdown
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- Protein: 36% 82 kcal
- Fat: 54% 123 kcal
- Carbohydrates: 9% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
231 kcal
11%
Water
58.6 g
2%
Carbohydrates
Carbohydrate
5.21 g
2%
Fiber
0.2 g
1%
Sugars, total
0.02 g
Starch
~
Lipids
Total lipid (fat)
13.63 g
28%
Total polyunsaturated
2.404 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.554 g
Total saturated
4.297 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
20.5 g
38%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
15 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.274 mg
25%
Vitamin B-2 (Riboflavin)
0.296 mg
27%
Vitamin B-3 (Niacin)
4.978 mg
36%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.277 mg
21%
Vitamin B-12 (Cobalamin)
1.1 µg
46%
Vitamin A
~
-
Vitamin E
0.63 mg
4%
Vitamin D
~
-
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
186 mg
27%
Iron, Fe
1.12 mg
6%
Potassium, K
283 mg
6%
Sodium, Na
572 mg
38%
Zinc, Zn
3.38 mg
42%
Copper, Cu
0.108 mg
12%
Selenium, Se
18.5 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mock chicken legs comparison
* Nutritional values per 100 g of product