Ostrich · inside leg · cooked
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 29.01 g 53%
- Fat: 1.94 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 88% 124 kcal
- Fat: 12% 17 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
141 kcal
6%
Water
69.95 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.94 g
4%
Total polyunsaturated
0.32 g
Omega 3 (n-3)
0.31 g
21%
Omega 6 (n-6)
0.31 g
3%
Total monounsaturated
0.67 g
Total saturated
0.7 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
29.01 g
53%
Tryptophan
0.259 g
81%
Threonine
1.272 g
99%
Isoleucine
1.378 g
113%
Leucine
2.357 g
88%
Lysine
2.562 g
105%
Methionine + Cystine
1.109 g
91%
Methionine
0.811 g
Cystine
0.298 g
Phenylalanine + Tyrosine
2.14 g
101%
Phenylalanine
1.197 g
Tyrosine
0.943 g
Valine
1.433 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.237 mg
22%
Vitamin B-2 (Riboflavin)
0.298 mg
27%
Vitamin B-3 (Niacin)
7.274 mg
52%
Vitamin B-5 (Pantothenic acid)
1.342 mg
27%
Vitamin B-6
0.555 mg
43%
Vitamin B-12 (Cobalamin)
6.36 µg
265%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
244 mg
35%
Iron, Fe
3.12 mg
17%
Potassium, K
352 mg
7%
Sodium, Na
83 mg
6%
Zinc, Zn
4.71 mg
59%
Copper, Cu
0.148 mg
16%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · inside leg · cooked | 141 kcal | 29.01 g | 0 g | 1.94 g |
Ostrich · inside strip · cooked | 164 kcal | 29.37 g | 0 g | 4.26 g |
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · tip trimmed · cooked | 145 kcal | 28.49 g | 0 g | 2.57 g |
Ostrich · top loin · cooked | 155 kcal | 28.12 g | 0 g | 3.87 g |
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Ostrich · oyster · cooked | 159 kcal | 28.81 g | 0 g | 3.97 g |
Ostrich · ground · cooked · pan-broiled | 175 kcal | 26.15 g | 0 g | 7.07 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
* Nutritional values per 100 g of product