Mustard greens · frozen · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 2.27 g 4%
- Fat: 0.25 g Why gray? Help 1%
- Carbohydrates: 3.11 g 1%
Calorie breakdown
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- Protein: 30% 6 kcal
- Fat: 11% 2 kcal
- Carbohydrates: 59% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 19 kcal - 1% 
- Water- 93.8 g - 3% 
Carbohydrates
- Carbohydrate- 3.11 g - 1% 
- Fiber- 2.8 g - 11% 
- Sugars, total- 0.32 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.25 g - 1% 
- Total polyunsaturated- 0.047 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.113 g 
- Total saturated- 0.013 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 2.27 g - 4% 
- Tryptophan- 0.025 g - 8% 
- Threonine- 0.06 g - 5% 
- Isoleucine- 0.083 g - 7% 
- Leucine- 0.07 g - 3% 
- Lysine- 0.103 g - 4% 
- Methionine + Cystine- 0.055 g - 5% 
- Methionine- 0.021 g 
- Cystine- 0.034 g 
- Phenylalanine + Tyrosine- 0.18 g - 9% 
- Phenylalanine- 0.06 g 
- Tyrosine- 0.12 g 
- Valine- 0.088 g - 6% 
Vitamins
- Vitamin C- 13.8 mg - 18% 
- Folate, total- 70 µg 
- Folate, DFE- 70 µg DFE - 18% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.053 mg - 5% 
- Vitamin B-3 (Niacin)- 0.258 mg - 2% 
- Vitamin B-5 (Pantothenic acid)- 0.016 mg - 0% 
- Vitamin B-6- 0.108 mg - 8% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 7076 IU - 303% 
- Vitamin E- 1.35 mg - 9% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 335.1 µg - 372% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 101 mg - 10% 
- Magnesium, Mg- 13 mg - 4% 
- Phosphorus, P- 24 mg - 3% 
- Iron, Fe- 1.12 mg - 6% 
- Potassium, K- 139 mg - 3% 
- Sodium, Na- 261 mg - 17% 
- Zinc, Zn- 0.2 mg - 3% 
- Copper, Cu- 0.058 mg - 6% 
- Selenium, Se- 0.6 µg - 1% 
- Manganese, Mn- 0.294 mg - 16% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mustard greens comparison
* Nutritional values per 100 g of product

