Amount per 100 g
- Energy (calories): 474 kcal 22%
- Protein: 10 g 18%
- Fat: 17.93 g Why gray? Help 37%
- Carbohydrates: 68.26 g 28%
Calorie breakdown
Help
- Protein: 8% 40 kcal
- Fat: 34% 161 kcal
- Carbohydrates: 58% 273 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
474 kcal
22%
Water
2.3 g
0%
Carbohydrates
Carbohydrate
68.26 g
28%
Fiber
2.5 g
10%
Sugars, total
62.5 g
Starch
~
Lipids
Total lipid (fat)
17.93 g
37%
Total polyunsaturated
3.904 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
3.904 g
32%
Total monounsaturated
12.078 g
Total saturated
1.948 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
1 mg
7%
Vitamin B-5 (Pantothenic acid)
0.156 mg
3%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
12.36 mg
82%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
100 mg
10%
Magnesium, Mg
137 mg
44%
Phosphorus, P
166 mg
24%
Iron, Fe
1.9 mg
11%
Potassium, K
255 mg
5%
Sodium, Na
13 mg
1%
Zinc, Zn
1.56 mg
20%
Copper, Cu
0.586 mg
65%
Selenium, Se
1.7 µg
3%
Manganese, Mn
1.121 mg
62%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · sugar-coated almonds | 474 kcal | 10 g | 68.26 g | 17.93 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · HERSHEY'S · ALMOND JOY BITES | 563 kcal | 5.58 g | 57.54 g | 34.5 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
Candies · coconut · no chocolate covering | 404 kcal | 1.01 g | 75.57 g | 12.46 g |
* Nutritional values per 100 g of product