Oatmeal · cooked · regular · made with milk · fat not added in cooking
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 5.19 g 10%
- Fat: 2.84 g Why gray? Help 6%
- Carbohydrates: 15.29 g 6%
Calorie breakdown
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- Protein: 19% 20 kcal
- Fat: 23% 25 kcal
- Carbohydrates: 58% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 107 kcal - 5% 
- Water- 75.43 g - 3% 
Carbohydrates
- Carbohydrate- 15.29 g - 6% 
- Fiber- 1.6 g - 6% 
- Sugars, total- 4.99 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.84 g - 6% 
- Total polyunsaturated- 0.452 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.794 g 
- Total saturated- 1.272 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 7 mg - as low as possible 
Protein + aminoacids
- Protein- 5.19 g - 10% 
- Tryptophan- 0.069 g - 22% 
- Threonine- 0.193 g - 15% 
- Isoleucine- 0.24 g - 20% 
- Leucine- 0.45 g - 17% 
- Lysine- 0.361 g - 15% 
- Methionine + Cystine- 0.205 g - 17% 
- Methionine- 0.114 g 
- Cystine- 0.091 g 
- Phenylalanine + Tyrosine- 0.485 g - 23% 
- Phenylalanine- 0.266 g 
- Tyrosine- 0.219 g 
- Valine- 0.312 g - 20% 
Vitamins
- Vitamin C- 0.1 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.092 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.193 mg - 18% 
- Vitamin B-3 (Niacin)- 0.247 mg - 2% 
- Vitamin B-5 (Pantothenic acid)- 0.521 mg - 10% 
- Vitamin B-6- 0.046 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.37 µg - 15% 
- Vitamin A- 176 IU - 8% 
- Vitamin E- 0.1 mg - 1% 
- Vitamin D- 47 IU - 8% 
- Vitamin K- 0.5 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 121 mg - 12% 
- Magnesium, Mg- 32 mg - 10% 
- Phosphorus, P- 148 mg - 21% 
- Iron, Fe- 0.66 mg - 4% 
- Potassium, K- 189 mg - 4% 
- Sodium, Na- 156 mg - 10% 
- Zinc, Zn- 0.98 mg - 12% 
- Copper, Cu- 0.072 mg - 8% 
- Selenium, Se- 7.5 µg - 14% 
- Manganese, Mn- 0.58 mg - 32% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oatmeal comparison
* Nutritional values per 100 g of product

