Onion rings · from fresh · batter-dipped · baked or fried
Amount per 100 g
- Energy (calories): 328 kcal 15%
- Protein: 6.86 g 13%
- Fat: 19.44 g Why gray? Help 40%
- Carbohydrates: 31.61 g 13%
Calorie breakdown
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- Protein: 9% 28 kcal
- Fat: 52% 172 kcal
- Carbohydrates: 39% 128 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
328 kcal
15%
Water
39.83 g
1%
Carbohydrates
Carbohydrate
31.61 g
13%
Fiber
1.6 g
6%
Sugars, total
4.83 g
Starch
~
Lipids
Total lipid (fat)
19.44 g
40%
Total polyunsaturated
8.151 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.736 g
Total saturated
2.74 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
6.86 g
13%
Tryptophan
0.092 g
29%
Threonine
0.237 g
19%
Isoleucine
0.297 g
24%
Leucine
0.529 g
20%
Lysine
0.323 g
13%
Methionine + Cystine
0.256 g
21%
Methionine
0.143 g
Cystine
0.113 g
Phenylalanine + Tyrosine
0.579 g
27%
Phenylalanine
0.331 g
Tyrosine
0.248 g
Valine
0.343 g
22%
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
49 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.235 mg
21%
Vitamin B-2 (Riboflavin)
0.284 mg
26%
Vitamin B-3 (Niacin)
1.833 mg
13%
Vitamin B-5 (Pantothenic acid)
0.508 mg
10%
Vitamin B-6
0.089 mg
7%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
12 IU
1%
Vitamin E
2.3 mg
15%
Vitamin D
2 IU
0%
Vitamin K
20.6 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
18 mg
6%
Phosphorus, P
116 mg
17%
Iron, Fe
1.71 mg
10%
Potassium, K
209 mg
4%
Sodium, Na
471 mg
31%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.069 mg
8%
Selenium, Se
16 µg
29%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onion rings comparison
* Nutritional values per 100 g of product