Amount per 100 g
- Energy (calories): 356 kcal 16%
- Protein: 4.89 g 9%
- Fat: 19.28 g Why gray? Help 40%
- Carbohydrates: 40.72 g 17%
Calorie breakdown
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- Protein: 5% 20 kcal
- Fat: 49% 174 kcal
- Carbohydrates: 46% 163 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
356 kcal
16%
Water
32.9 g
1%
Carbohydrates
Carbohydrate
40.72 g
17%
Fiber
2.6 g
10%
Sugars, total
4.68 g
Starch
33.29 g
Lipids
Total lipid (fat)
19.28 g
40%
Total polyunsaturated
9.83 g
Omega 3 (n-3)
1.079 g
74%
Omega 6 (n-6)
8.592 g
71%
Total monounsaturated
4.217 g
Total saturated
3.415 g
as low as possible
Total trans
0.183 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
4.89 g
9%
Tryptophan
0.046 g
14%
Threonine
0.105 g
8%
Isoleucine
0.163 g
13%
Leucine
0.332 g
12%
Lysine
0.111 g
5%
Methionine + Cystine
0.193 g
16%
Methionine
0.073 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.329 g
16%
Phenylalanine
0.226 g
Tyrosine
0.103 g
Valine
0.2 g
13%
Vitamins
Vitamin C
~
-
Folate, total
14 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
0.818 mg
6%
Vitamin B-5 (Pantothenic acid)
0.38 mg
8%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
17 IU
1%
Vitamin E
1.27 mg
8%
Vitamin D
~
-
Vitamin K
42.6 µg
47%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
94 mg
13%
Iron, Fe
0.71 mg
4%
Potassium, K
142 mg
3%
Sodium, Na
692 mg
46%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.088 mg
10%
Selenium, Se
5 µg
9%
Manganese, Mn
0.471 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · family style · fish fillet · battered or breaded · fried | 219 kcal | 13.49 g | 16.89 g | 10.79 g |
Restaurant · family style · chili · with meat and beans | 157 kcal | 12.56 g | 4.57 g | 9.79 g |
* Nutritional values per 100 g of product