Onions · dehydrated flakes
Amount per 100 g
- Energy (calories): 349 kcal 16%
- Protein: 8.95 g 16%
- Fat: 0.46 g Why gray? Help 1%
- Carbohydrates: 83.28 g 34%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 92% 320 kcal
Omega 6 : Omega 3
Help
1:1 20:1 19:1
General
Energy
349 kcal
16%
Water
3.93 g
0%
Carbohydrates
Carbohydrate
83.28 g
34%
Fiber
9.2 g
37%
Sugars, total
37.41 g
Starch
~
Lipids
Total lipid (fat)
0.46 g
1%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.171 g
1%
Total monounsaturated
0.064 g
Total saturated
0.078 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.95 g
16%
Tryptophan
0.129 g
40%
Threonine
0.216 g
17%
Isoleucine
0.316 g
26%
Leucine
0.314 g
12%
Lysine
0.428 g
18%
Methionine + Cystine
0.234 g
19%
Methionine
0.074 g
Cystine
0.16 g
Phenylalanine + Tyrosine
0.451 g
21%
Phenylalanine
0.229 g
Tyrosine
0.222 g
Valine
0.206 g
13%
Vitamins
Vitamin C
75 mg
100%
Folate, total
166 µg
Folate, DFE
166 µg DFE
42%
Vitamin B-1 (Thiamin)
0.5 mg
45%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.99 mg
7%
Vitamin B-5 (Pantothenic acid)
1.38 mg
28%
Vitamin B-6
1.6 mg
123%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
18 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
257 mg
26%
Magnesium, Mg
92 mg
30%
Phosphorus, P
303 mg
43%
Iron, Fe
1.55 mg
9%
Potassium, K
1622 mg
35%
Sodium, Na
21 mg
1%
Zinc, Zn
1.89 mg
24%
Copper, Cu
0.416 mg
46%
Selenium, Se
5 µg
9%
Manganese, Mn
1.389 mg
77%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onions comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Onions · dehydrated flakes | 349 kcal | 8.95 g | 83.28 g | 0.46 g |
Onions · raw | 40 kcal | 1.1 g | 9.34 g | 0.1 g |
Onions · spring or scallions (includes tops and bulb) · raw | 32 kcal | 1.83 g | 7.34 g | 0.19 g |
Onions · young green · cooked · from fresh · fat not added in cooking | 33 kcal | 1.92 g | 7.68 g | 0.2 g |
Onions · mature · cooked or sauteed · from frozen · fat added in cooking | 38 kcal | 0.73 g | 6.49 g | 1.32 g |
Onions · mature · cooked · NS as to form · fat not added in cooking | 44 kcal | 1.35 g | 10.1 g | 0.19 g |
Onions · young green · cooked · from fresh · fat added in cooking | 50 kcal | 1.86 g | 7.47 g | 2.13 g |
Onions · mature · cooked · from fresh · fat not added in cooking | 44 kcal | 1.35 g | 10.1 g | 0.19 g |
Onions · mature · cooked · from frozen · fat not added in cooking | 28 kcal | 0.74 g | 6.61 g | 0.08 g |
Onions · young green · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 1.86 g | 7.47 g | 2.13 g |
Onions · pearl · cooked · from frozen | 28 kcal | 0.71 g | 6.67 g | 0.05 g |
* Nutritional values per 100 g of product