Oranges · raw · navels
Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 0.91 g 2%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 12.54 g 5%
Calorie breakdown
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- Protein: 6% 3 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 91% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
49 kcal
2%
Water
85.97 g
3%
Carbohydrates
Carbohydrate
12.54 g
5%
Fiber
2.2 g
9%
Sugars, total
8.5 g
Starch
0 g
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.031 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.03 g
Total saturated
0.017 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.91 g
2%
Tryptophan
0.009 g
3%
Threonine
0.018 g
1%
Isoleucine
0.017 g
1%
Leucine
0.029 g
1%
Lysine
0.038 g
2%
Methionine + Cystine
0.019 g
2%
Methionine
0.009 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.034 g
2%
Phenylalanine
0.021 g
Tyrosine
0.013 g
Valine
0.026 g
2%
Vitamins
Vitamin C
59.1 mg
79%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.051 mg
5%
Vitamin B-3 (Niacin)
0.425 mg
3%
Vitamin B-5 (Pantothenic acid)
0.261 mg
5%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
247 IU
11%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
11 mg
4%
Phosphorus, P
23 mg
3%
Iron, Fe
0.13 mg
1%
Potassium, K
166 mg
4%
Sodium, Na
1 mg
0%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.039 mg
4%
Selenium, Se
0 µg
0%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oranges comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oranges · raw · navels | 49 kcal | 0.91 g | 12.54 g | 0.15 g |
Oranges · raw · with peel | 63 kcal | 1.3 g | 15.5 g | 0.3 g |
Oranges · raw · all commercial varieties | 47 kcal | 0.94 g | 11.75 g | 0.12 g |
Oranges · raw · California · valencias | 49 kcal | 1.04 g | 11.89 g | 0.3 g |
Oranges · raw · Florida | 46 kcal | 0.7 g | 11.54 g | 0.21 g |
Oranges · sections · canned · juice pack | 47 kcal | 0.85 g | 11.5 g | 0.13 g |
Tangerines · (mandarin oranges) · raw | 53 kcal | 0.81 g | 13.34 g | 0.31 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Orange juice · with calcium added · canned · bottled or in a carton | 47 kcal | 0.68 g | 11.27 g | 0.12 g |
Orange juice · chilled · includes from concentrate | 49 kcal | 0.68 g | 11.54 g | 0.12 g |
Orange juice · chilled · includes from concentrate · with added calcium | 47 kcal | 0.68 g | 11.27 g | 0.12 g |
* Nutritional values per 100 g of product