Oranges · raw · California · valencias
Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 1.04 g 2%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 11.89 g 5%
Calorie breakdown
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- Protein: 7% 3 kcal
- Fat: 5% 3 kcal
- Carbohydrates: 88% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
49 kcal
2%
Water
86.34 g
3%
Carbohydrates
Carbohydrate
11.89 g
5%
Fiber
2.5 g
10%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.06 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.055 g
Total saturated
0.035 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.04 g
2%
Tryptophan
0.01 g
3%
Threonine
0.017 g
1%
Isoleucine
0.028 g
2%
Leucine
0.026 g
1%
Lysine
0.053 g
2%
Methionine + Cystine
0.033 g
3%
Methionine
0.022 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.052 g
2%
Phenylalanine
0.034 g
Tyrosine
0.018 g
Valine
0.044 g
3%
Vitamins
Vitamin C
48.5 mg
65%
Folate, total
39 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.274 mg
2%
Vitamin B-5 (Pantothenic acid)
0.25 mg
5%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
230 IU
10%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
10 mg
3%
Phosphorus, P
17 mg
2%
Iron, Fe
0.09 mg
1%
Potassium, K
179 mg
4%
Sodium, Na
0 mg
0%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.037 mg
4%
Selenium, Se
~
-
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oranges comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oranges · raw · California · valencias | 49 kcal | 1.04 g | 11.89 g | 0.3 g |
Oranges · raw · navels | 49 kcal | 0.91 g | 12.54 g | 0.15 g |
Oranges · raw · with peel | 63 kcal | 1.3 g | 15.5 g | 0.3 g |
Oranges · raw · all commercial varieties | 47 kcal | 0.94 g | 11.75 g | 0.12 g |
Oranges · raw · Florida | 46 kcal | 0.7 g | 11.54 g | 0.21 g |
Oranges · sections · canned · juice pack | 47 kcal | 0.85 g | 11.5 g | 0.13 g |
Tangerines · (mandarin oranges) · raw | 53 kcal | 0.81 g | 13.34 g | 0.31 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Orange juice · with calcium added · canned · bottled or in a carton | 47 kcal | 0.68 g | 11.27 g | 0.12 g |
Orange juice · chilled · includes from concentrate | 49 kcal | 0.68 g | 11.54 g | 0.12 g |
Orange juice · chilled · includes from concentrate · with added calcium | 47 kcal | 0.68 g | 11.27 g | 0.12 g |
* Nutritional values per 100 g of product