Ostrich · ground · cooked · pan-broiled
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 26.15 g 48%
- Fat: 7.07 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 112 kcal
- Fat: 36% 64 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
175 kcal
8%
Water
67.12 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.07 g
15%
Total polyunsaturated
0.739 g
Omega 3 (n-3)
0.045 g
3%
Omega 6 (n-6)
0.68 g
6%
Total monounsaturated
2.156 g
Total saturated
1.793 g
as low as possible
Total trans
0.233 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
26.15 g
48%
Tryptophan
0.233 g
73%
Threonine
1.147 g
90%
Isoleucine
1.242 g
102%
Leucine
2.125 g
79%
Lysine
2.309 g
95%
Methionine + Cystine
1 g
82%
Methionine
0.731 g
Cystine
0.269 g
Phenylalanine + Tyrosine
1.929 g
91%
Phenylalanine
1.079 g
Tyrosine
0.85 g
Valine
1.291 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.213 mg
19%
Vitamin B-2 (Riboflavin)
0.268 mg
24%
Vitamin B-3 (Niacin)
6.557 mg
47%
Vitamin B-5 (Pantothenic acid)
1.21 mg
24%
Vitamin B-6
0.501 mg
39%
Vitamin B-12 (Cobalamin)
5.74 µg
239%
Vitamin A
0 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
4 IU
1%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
224 mg
32%
Iron, Fe
3.43 mg
19%
Potassium, K
323 mg
7%
Sodium, Na
80 mg
5%
Zinc, Zn
4.33 mg
54%
Copper, Cu
0.136 mg
15%
Selenium, Se
33.5 µg
61%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · ground · cooked · pan-broiled | 175 kcal | 26.15 g | 0 g | 7.07 g |
Ostrich · ground · raw | 165 kcal | 20.22 g | 0 g | 8.7 g |
Ostrich · oyster · cooked | 159 kcal | 28.81 g | 0 g | 3.97 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
Ostrich · oyster · raw | 125 kcal | 21.55 g | 0 g | 3.67 g |
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · top loin · raw | 119 kcal | 21.67 g | 0 g | 2.95 g |
Ostrich · round · raw | 116 kcal | 21.99 g | 0 g | 2.4 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · tenderloin · raw | 123 kcal | 22.07 g | 0 g | 3.19 g |
Ostrich · tip trimmed · raw | 114 kcal | 21.85 g | 0 g | 2.3 g |
* Nutritional values per 100 g of product