Ostrich · outside strip · cooked
Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 28.55 g 52%
- Fat: 3.83 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 122 kcal
- Fat: 22% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
156 kcal
7%
Water
66.88 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.83 g
8%
Total polyunsaturated
0.44 g
Omega 3 (n-3)
0.036 g
2%
Omega 6 (n-6)
0.41 g
3%
Total monounsaturated
1.59 g
Total saturated
1.43 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
28.55 g
52%
Tryptophan
0.255 g
80%
Threonine
1.252 g
98%
Isoleucine
1.356 g
112%
Leucine
2.32 g
86%
Lysine
2.521 g
104%
Methionine + Cystine
1.091 g
90%
Methionine
0.798 g
Cystine
0.293 g
Phenylalanine + Tyrosine
2.106 g
100%
Phenylalanine
1.178 g
Tyrosine
0.928 g
Valine
1.41 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.233 mg
21%
Vitamin B-2 (Riboflavin)
0.293 mg
27%
Vitamin B-3 (Niacin)
7.158 mg
51%
Vitamin B-5 (Pantothenic acid)
1.321 mg
26%
Vitamin B-6
0.546 mg
42%
Vitamin B-12 (Cobalamin)
6.26 µg
261%
Vitamin A
0 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
254 mg
36%
Iron, Fe
4.3 mg
24%
Potassium, K
367 mg
8%
Sodium, Na
72 mg
5%
Zinc, Zn
4.91 mg
61%
Copper, Cu
0.154 mg
17%
Selenium, Se
38 µg
69%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ostrich comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ostrich · outside strip · cooked | 156 kcal | 28.55 g | 0 g | 3.83 g |
Ostrich · inside strip · cooked | 164 kcal | 29.37 g | 0 g | 4.26 g |
Ostrich · tip trimmed · cooked | 145 kcal | 28.49 g | 0 g | 2.57 g |
Ostrich · inside leg · cooked | 141 kcal | 29.01 g | 0 g | 1.94 g |
Ostrich · top loin · cooked | 155 kcal | 28.12 g | 0 g | 3.87 g |
Ostrich · outside strip · raw | 120 kcal | 23.36 g | 0 g | 2.21 g |
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Ostrich · inside strip · raw | 127 kcal | 23.69 g | 0 g | 2.87 g |
Ostrich · oyster · cooked | 159 kcal | 28.81 g | 0 g | 3.97 g |
Ostrich · ground · cooked · pan-broiled | 175 kcal | 26.15 g | 0 g | 7.07 g |
Ostrich · fan · raw | 117 kcal | 21.81 g | 0 g | 2.65 g |
* Nutritional values per 100 g of product